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Gallery Squeamish Squash with Rice Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 cups water 1 one-inch piece peeled fresh ginger, thinly sliced 1/2 butternut squash, peeled and cut into 1/2-inch cubes 1 cup jasmine rice 1 tablespoon unsalted butter 1/2 teaspoon coarse salt

Gallery Squeamish Squash with Rice

Recipe Summary Servings: 6

Squeamish Squash with Rice

Squeamish Squash with Rice

Squeamish Squash with Rice

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 cups water 1 one-inch piece peeled fresh ginger, thinly sliced 1/2 butternut squash, peeled and cut into 1/2-inch cubes 1 cup jasmine rice 1 tablespoon unsalted butter 1/2 teaspoon coarse salt

Directions

Bring water and ginger to a boil in a medium saucepan. Add squash, rice, butter, and salt. Reduce heat; simmer, covered, until liquid is absorbed and squash is tender, about 20 minutes.

Reviews (4)

 Add Rating & Review     32 Ratings   5 star values:        5    4 star values:        10    3 star values:        11    2 star values:        5    1 star values:        1

Reviews (4)

Add Rating & Review     32 Ratings   5 star values:        5    4 star values:        10    3 star values:        11    2 star values:        5    1 star values:        1

Add Rating & Review

32 Ratings 5 star values: 5 4 star values: 10 3 star values: 11 2 star values: 5 1 star values: 1

32 Ratings 5 star values: 5 4 star values: 10 3 star values: 11 2 star values: 5 1 star values: 1

32 Ratings 5 star values: 5 4 star values: 10 3 star values: 11 2 star values: 5 1 star values: 1

  • 5 star values: 5 4 star values: 10 3 star values: 11 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       09/12/2012   This rice dish pairs very well with grilled lean meats(chicken or pork) and of course, with the cauldron curry. It turned out wonderfully, and what was left over did not last long. This is another favorite recipe in our household.  

Martha Stewart Member     Rating: 5 stars       07/28/2012   This rice is delicious and so easy to make. I've only eaten it with the curry dish, but I can imagine it would be great paired with a number of spicy or savory dishes.  

Martha Stewart Member     Rating: Unrated       10/29/2009   I made this for my Halloween party and it came out beautifully! I would omit the ginger though, the curry had enough spices for the entire meal. I also doubled this recipe for about six people. I used Mahatama Jasimine rice and decreased the water by 1/2 a cup. Cooked perfect :D

    Martha Stewart Member

    Rating: 5 stars 09/12/2012

This rice dish pairs very well with grilled lean meats(chicken or pork) and of course, with the cauldron curry. It turned out wonderfully, and what was left over did not last long. This is another favorite recipe in our household.

Rating: 5 stars

Rating: 5 stars 07/28/2012

This rice is delicious and so easy to make. I’ve only eaten it with the curry dish, but I can imagine it would be great paired with a number of spicy or savory dishes.

Rating: Unrated 10/29/2009

I made this for my Halloween party and it came out beautifully! I would omit the ginger though, the curry had enough spices for the entire meal. I also doubled this recipe for about six people. I used Mahatama Jasimine rice and decreased the water by 1/2 a cup. Cooked perfect :D

Rating: Unrated

All Reviews for Squeamish Squash with Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Squeamish Squash with Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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