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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4 26edf36_e.jpg
Ingredients Ingredient Checklist 2 whole acorn squash (about 2 pounds each) Coarse salt and ground pepper Brown Sugar Topping 1/3 cup brown sugar 2 tablespoons butter Breadcrumb Topping 1/4 cup plain dried breadcrumbs 2 tablespoons butter Parmesan Topping 1/4 cup finely grated Parmesan cheese 2 tablespoons olive oil
Cook’s Notes You can also make toppings with spices (cinnamon or cayenne pepper), sweeteners (maple syrup or honey), or cheese (Gruyere or goat cheese).
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4 26edf36_e.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 4
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 4
4
26edf36_e.jpg
26edf36_e.jpg
Ingredients
Ingredients
2 whole acorn squash (about 2 pounds each) Coarse salt and ground pepper
1/3 cup brown sugar 2 tablespoons butter
1/4 cup plain dried breadcrumbs 2 tablespoons butter
1/4 cup finely grated Parmesan cheese 2 tablespoons olive oil
Directions
Preheat oven to 400 degrees.
Halve each squash lengthwise. Scoop out and discard seeds. Choose one of the three toppings, above; each makes enough for 4 halves. Brush cut sides of squash halves with 2 tablespoons melted butter (or oil, depending on topping); season generously with salt and pepper.
Place halves, cut side down, on a rimmed baking sheet; bake until almost tender when pierced with the tip of a paring knife, about 30 minutes.
Turn halves cut side up; dividing evenly, sprinkle with topping. Return to oven; continue baking until tender and browned, about 15 minutes more.
Cook’s Notes You can also make toppings with spices (cinnamon or cayenne pepper), sweeteners (maple syrup or honey), or cheese (Gruyere or goat cheese).
Cook’s Notes
You can also make toppings with spices (cinnamon or cayenne pepper), sweeteners (maple syrup or honey), or cheese (Gruyere or goat cheese).
Reviews
Add Rating & Review
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All Reviews for Acorn Squash with Three Toppings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Acorn Squash with Three Toppings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
