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Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 cups sugar
1/2 cup water
1/2 teaspoon corn syrup
Gallery
Recipe Summary
Yield: Makes about 2 cups
Gallery
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 cups sugar
- 1/2 cup water
- 1/2 teaspoon corn syrup
Directions
Cover the work space with parchment paper and the floor with newspaper. Prepare an ice-water bath.
Place the sugar, 1/2 cup water, and the corn syrup in a heavy-bottomed saucepan over low heat. Stir occasionally until sugar is dissolved. Raise heat to high, and bring mixture to a boil. Continue cooking until the temperature registers 310 degrees (hard-crack stage) on a candy thermometer. Remove from heat, and briefly plunge the saucepan into ice water to stop the cooking. Let stand to thicken slightly, about 1 minute. Use immediately.
Reviews (3)
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2 Ratings
5 star values:
1
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3 star values:
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Reviews (3)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/20/2008
Dip a whisk or fork into the sugar syrup, and wave back and forth over an apple to draw out long, fine, threadlike strands. Gather the ends of the strands to form a weblike shape around each apple. Repeat with remaining apples, and serve.
Martha Stewart Member
Rating: Unrated
09/20/2008
How di you "spin" the sugar and get it on the apples like that????
Martha Stewart Member
Rating: Unrated
09/20/2008
How do you "spin" the sugar and get it on the apples like that????
Martha Stewart Member
Rating: Unrated
09/20/2008
Dip a whisk or fork into the sugar syrup, and wave back and forth over an apple to draw out long, fine, threadlike strands. Gather the ends of the strands to form a weblike shape around each apple. Repeat with remaining apples, and serve.
Rating: Unrated
How di you "spin" the sugar and get it on the apples like that????
How do you "spin" the sugar and get it on the apples like that????
All Reviews for Spun Sugar for Caramel Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spun Sugar for Caramel Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
