Reviews (1) Add Rating & Review 34 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6 Martha Stewart Member Rating: Unrated 02/17/2008 I made the Tangy Vinaigrette tonight to serve on a randomly-tossed green salad. Very good! This vinaigrette will be going into dressing rotation!
Back to Spring Salad with Tangy Vinaigrette All Reviews for Spring Salad with Tangy Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spring Salad with Tangy Vinaigrette Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 1/4 cup olive oil 1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon white-wine vinegar 1 teaspoon sugar Coarse salt and ground pepper 2 heads Boston lettuce, cored and torn into bite-size pieces 1 head radicchio, cored and torn into bite-size pieces 4 scallions, thinly sliced 1 pint grape tomatoes, halved
Gallery Spring Salad with Tangy Vinaigrette
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Gallery
Spring Salad with Tangy Vinaigrette
Spring Salad with Tangy Vinaigrette
Spring Salad with Tangy Vinaigrette
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 8
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup olive oil 1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon white-wine vinegar 1 teaspoon sugar Coarse salt and ground pepper 2 heads Boston lettuce, cored and torn into bite-size pieces 1 head radicchio, cored and torn into bite-size pieces 4 scallions, thinly sliced 1 pint grape tomatoes, halved
Directions
Make vinaigrette: In a small bowl, whisk together oil, lemon zest and juice, vinegar, and sugar; season with salt and pepper.
When ready to serve salad, place lettuce, radicchio, scallions, and tomatoes in a large bowl; add vinaigrette, and toss to combine. Serve immediately.
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6
Martha Stewart Member Rating: Unrated 02/17/2008 I made the Tangy Vinaigrette tonight to serve on a randomly-tossed green salad. Very good! This vinaigrette will be going into dressing rotation!
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6
Add Rating & Review
34 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6
34 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6
34 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6
5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 9 1 star values: 6
Martha Stewart Member Rating: Unrated 02/17/2008 I made the Tangy Vinaigrette tonight to serve on a randomly-tossed green salad. Very good! This vinaigrette will be going into dressing rotation!Martha Stewart Member
Rating: Unrated 02/17/2008
I made the Tangy Vinaigrette tonight to serve on a randomly-tossed green salad. Very good! This vinaigrette will be going into dressing rotation!
Rating: Unrated
All Reviews for Spring Salad with Tangy Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Salad with Tangy Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
