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Gallery Spring Onion Soup Recipe Summary prep: 10 mins total: 60 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds spring onions (or yellow onions), trimmed and thinly sliced 2 1/2 teaspoons coarse salt 1 1/4 cups homemade or low-sodium store-bought chicken stock 2 cups water 8 pieces crisp flatbread, for serving

Gallery Spring Onion Soup

Recipe Summary prep: 10 mins total: 60 mins Servings: 4

Spring Onion Soup

Spring Onion Soup

Spring Onion Soup

Recipe Summary prep: 10 mins total: 60 mins Servings: 4

Recipe Summary

prep: 10 mins total: 60 mins

Servings: 4

prep: 10 mins

total: 60 mins

prep:

10 mins

total:

60 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds spring onions (or yellow onions), trimmed and thinly sliced 2 1/2 teaspoons coarse salt 1 1/4 cups homemade or low-sodium store-bought chicken stock 2 cups water 8 pieces crisp flatbread, for serving

Directions

Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, until translucent but not brown, about 15 minutes.

Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.

Remove from heat, and let cool for 20 minutes. Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth.

Divide soup among 4 bowls, drizzle with oil, and serve with flatbread on the side.

Reviews (3)

 Add Rating & Review     45 Ratings   5 star values:        10    4 star values:        13    3 star values:        11    2 star values:        9    1 star values:        2

Reviews (3)

Add Rating & Review     45 Ratings   5 star values:        10    4 star values:        13    3 star values:        11    2 star values:        9    1 star values:        2

Add Rating & Review

45 Ratings 5 star values: 10 4 star values: 13 3 star values: 11 2 star values: 9 1 star values: 2

45 Ratings 5 star values: 10 4 star values: 13 3 star values: 11 2 star values: 9 1 star values: 2

45 Ratings 5 star values: 10 4 star values: 13 3 star values: 11 2 star values: 9 1 star values: 2

  • 5 star values: 10 4 star values: 13 3 star values: 11 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       07/08/2013   I made this last night and it was delicious. My mother felt it was a little salty and my husband wanted a little more protein in it. I thought it tasted great as it was!  

Martha Stewart Member     Rating: Unrated       04/09/2011   I made this a couple years ago and loved it. I added a block of tofu for added protein and it blended just fine. I'm making it again this evening!  

Martha Stewart Member     Rating: Unrated       03/01/2010   Didn't like this recipe very much. Very bland.

    Martha Stewart Member

    Rating: 5 stars 07/08/2013

I made this last night and it was delicious. My mother felt it was a little salty and my husband wanted a little more protein in it. I thought it tasted great as it was!

Rating: 5 stars

Rating: Unrated 04/09/2011

I made this a couple years ago and loved it. I added a block of tofu for added protein and it blended just fine. I’m making it again this evening!

Rating: Unrated

Rating: Unrated 03/01/2010

Didn’t like this recipe very much. Very bland.

All Reviews for Spring Onion Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spring Onion Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest