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Gallery Spring Green Soup Credit: Sang An Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cucumber, peeled 1/2 pound pencil-thin asparagus, tough ends trimmed 2 cups cold water 1/4 pound spinach, tough stems removed, rinsed well 4 scallions, cut into 2-inch lengths 1 ripe avocado, pitted and peeled 1/4 cup fresh mint leaves, plus more for garnish 2 tablespoons freshly squeezed lemon juice 3/4 teaspoon coarse salt Freshly ground pepper 4 to 6 fresh sorrel leaves, for garnish (optional)
Cook’s Notes If you are unable to find pencil-thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife.
Gallery Spring Green Soup Credit: Sang An
Recipe Summary Servings: 4
Gallery
Spring Green Soup Credit: Sang An
Spring Green Soup
Credit: Sang An
Spring Green Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cucumber, peeled 1/2 pound pencil-thin asparagus, tough ends trimmed 2 cups cold water 1/4 pound spinach, tough stems removed, rinsed well 4 scallions, cut into 2-inch lengths 1 ripe avocado, pitted and peeled 1/4 cup fresh mint leaves, plus more for garnish 2 tablespoons freshly squeezed lemon juice 3/4 teaspoon coarse salt Freshly ground pepper 4 to 6 fresh sorrel leaves, for garnish (optional)
Directions
Halve cucumber lengthwise; cut one half into eighths and the other into 1/4- inch dice. Set aside. Cut asparagus spears into 2-inch lengths. Puree in a blender with 1/2 cup cold water until smooth.
Add spinach, scallions, cucumber eighths, and another 1/2 cup water. Blend until thoroughly pureed. Add avocado, mint leaves, and lemon juice; puree until smooth, adding remaining water a little at a time until soup is desired consistency. Add salt, and season with pepper. Scrape down sides of blender with a rubber spatula, and puree 5 seconds more.
Cut sorrel into fine strips, if using. Divide soup among four bowls; garnish each with diced cucumber, sorrel, and a mint sprig. Serve immediately.
Cook’s Notes If you are unable to find pencil-thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife.
Cook’s Notes
If you are unable to find pencil-thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife.
Reviews
Add Rating & Review
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All Reviews for Spring Green Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Green Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
