Back to Spring Cupcakes with Sugared Flowers
All Reviews for Spring Cupcakes with Sugared Flowers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Spring Cupcakes with Sugared Flowers
Credit:
Sang An
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
10 1/2 tablespoons unsalted butter
3 1/2 ounces unsweetened chocolate, finely chopped
1 1/3 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
Lavender Icing
Sugared Flowers
Gallery
Spring Cupcakes with Sugared Flowers
Credit:
Sang An
Recipe Summary
Yield: Makes 2 dozen
Gallery
Spring Cupcakes with Sugared Flowers
Credit:
Sang An
Spring Cupcakes with Sugared Flowers
Credit:
Sang An
Spring Cupcakes with Sugared Flowers
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 10 1/2 tablespoons unsalted butter
- 3 1/2 ounces unsweetened chocolate, finely chopped
- 1 1/3 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Lavender Icing
- Sugared Flowers
Directions
Preheat oven to 350 degrees. Line 2 standard 12-cup muffin tins with paper liners. Whisk flour, baking powder, and salt.
Put butter and chocolate into a heatproof bowl set over a pan of simmering water; stir until smooth. Remove from heat, and let cool slightly.
With an electric mixer on medium speed, beat chocolate and sugar for 3 minutes. Add eggs, one at a time, and beat until combined. Beat in vanilla. Reduce speed to low. Add flour mixture; beat until just combined.
Divide batter evenly among muffin cups. Bake until set and a cake tester inserted into centers comes out clean, about 18 minutes. Transfer to wire racks; let cool completely.
Spoon icing over cupcakes, covering tops completely. Let set, about 1 hour. Decorate with sugared flowers. Cupcakes can be stored in single layers in airtight containers for up to 2 days.
Reviews (10)
Add Rating & Review
70 Ratings
5 star values:
20
4 star values:
7
3 star values:
24
2 star values:
15
1 star values:
4
Load More Reviews
Reviews (10)
Add Rating & Review
70 Ratings
5 star values:
20
4 star values:
7
3 star values:
24
2 star values:
15
1 star values:
4
Add Rating & Review
70 Ratings
5 star values:
20
4 star values:
7
3 star values:
24
2 star values:
15
1 star values:
4
70 Ratings
5 star values:
20
4 star values:
7
3 star values:
24
2 star values:
15
1 star values:
4
70 Ratings
5 star values:
20
4 star values:
7
3 star values:
24
2 star values:
15
1 star values:
4
- 5 star values:
- 20
- 4 star values:
- 7
- 3 star values:
- 24
- 2 star values:
- 15
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
08/12/2011
The brownie recipe is simple and amazing! Unfortunately I decided to put lavender oil in the batter and it overpowered the chocolate flavor :( This is the first time I've worked with lavender.
Martha Stewart Member
Rating: Unrated
06/04/2010
I made these... the brownie part was wonderful... but...
The icing was very runny (and a little granular) and didn't set overnight.
I don't doubt it was me... not the recipe... so please don't let this hinder you from making these beautiful cupcakes!
Can anyone tell me what happened?
Thanks!
Martha Stewart Member
Rating: Unrated
03/26/2010
Their supposed to be flat..
Martha Stewart Member
Rating: Unrated
03/25/2010
I have just tried the recipe. The cakes rose and then dropped flat. The flavour is delicious but I cannot serve to my guests. Is it because there is so little flour or what?
Martha Stewart Member
Rating: Unrated
05/13/2009
Any tried to adjust to high alititude? I've tried this recipe 3 times now, with 3 different adjustments and they keep falling. They taste great, but I want them to look gorgeous too. I live in Colorado, so about 5,000 ft.
Martha Stewart Member
Rating: Unrated
01/13/2009
This is one stick of butter(Equals 8 tablespoons) and then 2 and a half more tablespoons of butter. Measuremens are on the paper around the butter.
Martha Stewart Member
Rating: Unrated
05/15/2008
What is 10 1/2 Tablespoons equavalent too?
Martha Stewart Member
Rating: Unrated
04/14/2008
Cupcakes were delicious and beautiful but I only got 15 (not 24) out of the recipe, using standard muffin tins. :(
Martha Stewart Member
Rating: Unrated
12/27/2007
make these for spring charity party
Martha Stewart Member
Rating: Unrated
08/12/2011
The brownie recipe is simple and amazing! Unfortunately I decided to put lavender oil in the batter and it overpowered the chocolate flavor :( This is the first time I've worked with lavender.
Rating: Unrated
Rating: Unrated
06/04/2010
I made these... the brownie part was wonderful... but...
The icing was very runny (and a little granular) and didn't set overnight.
I don't doubt it was me... not the recipe... so please don't let this hinder you from making these beautiful cupcakes!
Can anyone tell me what happened?
Thanks!
Rating: Unrated
03/26/2010
Their supposed to be flat..
Rating: Unrated
03/25/2010
I have just tried the recipe. The cakes rose and then dropped flat. The flavour is delicious but I cannot serve to my guests. Is it because there is so little flour or what?
Rating: Unrated
05/13/2009
Any tried to adjust to high alititude? I've tried this recipe 3 times now, with 3 different adjustments and they keep falling. They taste great, but I want them to look gorgeous too. I live in Colorado, so about 5,000 ft.
Rating: Unrated
01/13/2009
This is one stick of butter(Equals 8 tablespoons) and then 2 and a half more tablespoons of butter. Measuremens are on the paper around the butter.
Rating: Unrated
05/15/2008
What is 10 1/2 Tablespoons equavalent too?
Rating: Unrated
04/14/2008
Cupcakes were delicious and beautiful but I only got 15 (not 24) out of the recipe, using standard muffin tins. :(
Rating: Unrated
12/27/2007
make these for spring charity party
All Reviews for Spring Cupcakes with Sugared Flowers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spring Cupcakes with Sugared Flowers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
