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Spoon-Mashed Potatoes
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 pound baby Red Bliss potatoes
1 teaspoon extra-virgin olive oil
1 teaspoon kosher salt
3 tablespoons low-fat buttermilk
Freshly ground black pepper
Gallery
Spoon-Mashed Potatoes
Recipe Summary
Yield: Makes 2 cups
Gallery
Spoon-Mashed Potatoes
Spoon-Mashed Potatoes
Spoon-Mashed Potatoes
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 pound baby Red Bliss potatoes
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 3 tablespoons low-fat buttermilk
- Freshly ground black pepper
Directions
Preheat the oven to 425 degrees.
Combine the potatoes, olive oil, and salt in a 9 X 11-inch roasting pan and toss thoroughly. Roast the potatoes until fork-tender, about 35 to 40 minutes.
Transfer to a bowl and, using a wooden spoon, smash the potatoes up against the side of the bowl. Add the buttermilk and continue to smash the potatoes until the liquid is thoroughly combined. Season with the pepper and serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Spoon-Mashed Potatoes
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Reviews:
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All Reviews for Spoon-Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
