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Gallery Split Oven-Roasted Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 baking potatoes, scrubbed and halved lengthwise 1 tablespoon extra-virgin olive oil Kosher salt 2 tablespoons coarsely chopped fresh chives
Gallery Split Oven-Roasted Potatoes
Recipe Summary Servings: 4
Gallery
Split Oven-Roasted Potatoes
Split Oven-Roasted Potatoes
Split Oven-Roasted Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 baking potatoes, scrubbed and halved lengthwise 1 tablespoon extra-virgin olive oil Kosher salt 2 tablespoons coarsely chopped fresh chives
Directions
Preheat the oven to 450 degrees.
Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.
Reviews
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All Reviews for Split Oven-Roasted Potatoes
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All Reviews for Split Oven-Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
