Reviews (2) Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 12/21/2019 Full disclosure: I left out the orzo and used lime juice instead of lemon. I was looking for a vegetable side for a Persian chicken and rice dinner (jujeh kebob and tah dig) and this was perfect. It's very important to use an olive oil fine enough for finishing/salad dressings - if you only have cooking grade olive oil on hand, use butter instead. I'm sure this is great with the orzo too. I'll be making this again soon. Martha Stewart Member Rating: 5 stars 09/09/2018 This was a very quick & easy recipe. It'salso very good. Would recommend anyone to make this recipe. Ready in about 12-15 minutes to make.
Back to Spinach with Orzo and Feta All Reviews for Spinach with Orzo and Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach with Orzo and Feta Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 pound orzo 1 pound chopped trimmed spinach 1/2 cup chopped fresh mint 1/2 cup crumbled feta cheese 1 to 2 tablespoons fresh lemon juice 1 tablespoon olive oil Coarse salt and ground pepper
Gallery Spinach with Orzo and Feta
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Spinach with Orzo and Feta
Spinach with Orzo and Feta
Spinach with Orzo and Feta
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound orzo 1 pound chopped trimmed spinach 1/2 cup chopped fresh mint 1/2 cup crumbled feta cheese 1 to 2 tablespoons fresh lemon juice 1 tablespoon olive oil Coarse salt and ground pepper
Directions
In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 12/21/2019 Full disclosure: I left out the orzo and used lime juice instead of lemon. I was looking for a vegetable side for a Persian chicken and rice dinner (jujeh kebob and tah dig) and this was perfect. It's very important to use an olive oil fine enough for finishing/salad dressings - if you only have cooking grade olive oil on hand, use butter instead. I'm sure this is great with the orzo too. I'll be making this again soon. Martha Stewart Member Rating: 5 stars 09/09/2018 This was a very quick & easy recipe. It'salso very good. Would recommend anyone to make this recipe. Ready in about 12-15 minutes to make.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 12/21/2019 Full disclosure: I left out the orzo and used lime juice instead of lemon. I was looking for a vegetable side for a Persian chicken and rice dinner (jujeh kebob and tah dig) and this was perfect. It's very important to use an olive oil fine enough for finishing/salad dressings - if you only have cooking grade olive oil on hand, use butter instead. I'm sure this is great with the orzo too. I'll be making this again soon. Martha Stewart Member Rating: 5 stars 09/09/2018 This was a very quick & easy recipe. It'salso very good. Would recommend anyone to make this recipe. Ready in about 12-15 minutes to make.Martha Stewart Member
Rating: 5.0 stars 12/21/2019
Full disclosure: I left out the orzo and used lime juice instead of lemon. I was looking for a vegetable side for a Persian chicken and rice dinner (jujeh kebob and tah dig) and this was perfect. It’s very important to use an olive oil fine enough for finishing/salad dressings - if you only have cooking grade olive oil on hand, use butter instead. I’m sure this is great with the orzo too. I’ll be making this again soon.
Rating: 5.0 stars
Rating: 5 stars 09/09/2018
This was a very quick & easy recipe. It’salso very good. Would recommend anyone to make this recipe. Ready in about 12-15 minutes to make.
Rating: 5 stars
All Reviews for Spinach with Orzo and Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach with Orzo and Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
