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Gallery Spinach with Nutmeg and Lemon Recipe Summary Servings: 4
Ingredients Ingredient Checklist 20 ounces fresh spinach 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/8 teaspoon ground or freshly grated nutmeg Lemon wedges, for serving
Gallery Spinach with Nutmeg and Lemon
Recipe Summary Servings: 4
Gallery
Spinach with Nutmeg and Lemon
Spinach with Nutmeg and Lemon
Spinach with Nutmeg and Lemon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 20 ounces fresh spinach 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/8 teaspoon ground or freshly grated nutmeg Lemon wedges, for serving
Directions
Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.
Reviews
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
7 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
7 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
All Reviews for Spinach with Nutmeg and Lemon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach with Nutmeg and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
