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Gallery Spinach Soup with Egg Strips Credit: Rita Maas Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Yield: Makes 5 cups
Ingredients Ingredient Checklist 3 teaspoons olive oil 4 large eggs Coarse salt and ground pepper 2 scallions, thinly sliced 1 garlic clove, finely chopped 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/2 teaspoon ground ginger 5 ounces fresh spinach, thickly shredded
Cook’s Notes Vegetarians can substitute vegetable broth for the chicken broth.
Gallery Spinach Soup with Egg Strips Credit: Rita Maas
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Yield: Makes 5 cups
Gallery
Spinach Soup with Egg Strips Credit: Rita Maas
Spinach Soup with Egg Strips
Credit: Rita Maas
Spinach Soup with Egg Strips
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Yield: Makes 5 cups
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4 Yield: Makes 5 cups
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
Yield: Makes 5 cups
4
Makes 5 cups
Ingredients
Ingredients
- 3 teaspoons olive oil 4 large eggs Coarse salt and ground pepper 2 scallions, thinly sliced 1 garlic clove, finely chopped 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/2 teaspoon ground ginger 5 ounces fresh spinach, thickly shredded
Directions
In a medium saucepan, heat 2 teaspoons of the oil over medium-low heat. In a medium bowl, beat eggs with 1/4 teaspoon coarse salt and 1 tablespoon water until combined. Add eggs to pan and cook, pulling eggs in from edges as they set, until center is just set, about 3 minutes. Turn out onto a plate. When cool enough to handle, halve, then cut each half into 1/4-inch-wide strips.
In the same pan, heat the remaining teaspoon of oil over medium heat. Add the scallions and garlic and cook, stirring, until fragrant, about 30 seconds. Add the broth, 1/2 cup water, 1/4 teaspoon each salt and pepper, and the ginger. Bring to a boil. Add the spinach and cook until the spinach has wilted and is tender, but not mushy, about 3 minutes. Stir in the egg strips. Remove from heat; correct seasoning with salt and pepper if desired.
Cook’s Notes Vegetarians can substitute vegetable broth for the chicken broth.
Cook’s Notes
Vegetarians can substitute vegetable broth for the chicken broth.
Reviews
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Spinach Soup with Egg Strips
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Soup with Egg Strips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
