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Gallery Spinach Salad with Spiced Shrimp and Mango Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 medium red onion, very thinly sliced (about 1 cup) 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes) 8 ounces baby spinach 1 large mango (about 1 pound) 10 ounces large shrimp, peeled and deveined, tails intact 1 teaspoon coarse salt Freshly ground pepper, to taste 1/8 teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 1 tablespoon minced garlic 3 tablespoons coarsely chopped fresh cilantro leaves
Gallery Spinach Salad with Spiced Shrimp and Mango Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Spinach Salad with Spiced Shrimp and Mango Credit: Marcus Nilsson
Spinach Salad with Spiced Shrimp and Mango
Credit: Marcus Nilsson
Spinach Salad with Spiced Shrimp and Mango
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 medium red onion, very thinly sliced (about 1 cup) 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes) 8 ounces baby spinach 1 large mango (about 1 pound) 10 ounces large shrimp, peeled and deveined, tails intact 1 teaspoon coarse salt Freshly ground pepper, to taste 1/8 teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 1 tablespoon minced garlic 3 tablespoons coarsely chopped fresh cilantro leaves
Directions
Combine onion and 1/4 cup plus 1 tablespoon lime juice. Cover, and let stand for at least 3 hours, stirring occasionally.
Place spinach in a large bowl. Peel mango. Cut along both sides of the pit to create two portions of mango. Slice each portion lengthwise into 1/8-inch-thick slices. Add to spinach.
Cut remaining mango from pit, and puree in a food processor or a blender with remaining 1/4 cup lime juice (you should have 1/2 cup puree).
Strain onion and add to spinach, reserving juice. Toss shrimp with reserved lime juice, salt, pepper, and cayenne.
Heat oil in a nonstick skillet over medium heat. Add garlic, and cook until soft, about 1 1/2 minutes. Add shrimp mixture, and cook until opaque, about 2 minutes. Add mango puree, toss, and heat through. Add cilantro. Remove from heat, and toss with spinach, onion, and sliced mango. Serve immediately.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0
All Reviews for Spinach Salad with Spiced Shrimp and Mango
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Salad with Spiced Shrimp and Mango
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
