Back to Spinach Salad with Chicken and Crispy Potatoes All Reviews for Spinach Salad with Chicken and Crispy Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105604_0610_spinach_salad.jpg

Ingredients Ingredient Checklist 2 bone-in, skin-on chicken breasts (6 to 8 ounces each) 3 tablespoons plus 2 teaspoons olive oil Coarse salt and ground pepper 2 teaspoons fresh thyme leaves 1 tablespoon fresh lemon juice 1 small shallot, minced 1 garlic clove, minced 3/4 pound Yukon gold potatoes, sliced 1/4 inch thick 1/2 pound spinach, trimmed, washed, and torn into bite-size pieces

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 med105604_0610_spinach_salad.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

med105604_0610_spinach_salad.jpg

med105604_0610_spinach_salad.jpg

Ingredients

Ingredients

  • 2 bone-in, skin-on chicken breasts (6 to 8 ounces each) 3 tablespoons plus 2 teaspoons olive oil Coarse salt and ground pepper 2 teaspoons fresh thyme leaves 1 tablespoon fresh lemon juice 1 small shallot, minced 1 garlic clove, minced 3/4 pound Yukon gold potatoes, sliced 1/4 inch thick 1/2 pound spinach, trimmed, washed, and torn into bite-size pieces

Directions

Preheat oven to 450 degrees. Place chicken breasts on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and 1 teaspoon thyme. Roast until cooked through, 35 minutes. When cool enough to handle, shred chicken into pieces. In a small bowl, stir together lemon juice, shallot, garlic, 2 tablespoons oil, and remaining 1 teaspoon thyme; season dressing with salt and pepper.

Meanwhile, in a medium pot, bring potatoes to a boil in salted water and cook until potatoes are tender when pierced with a knife, 5 to 7 minutes; drain well.

In a large nonstick skillet, heat 1 1/2 teaspoons oil over medium-high. Add half the potatoes in one layer. Cook, undisturbed, until potatoes are golden brown and crisp, then flip and cook other side, 5 minutes total. Drain on paper towels. Repeat with remaining oil and remaining potatoes.

In a large bowl, toss together chicken, potatoes, dressing, and spinach.

Reviews (3)

 Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/24/2012   This recipe was great! Made it exactly as described and it was delicious! My daughter came over and she said the dressing was just the right balance of flavors. Highly recommend as it is a hearty salad!  

Martha Stewart Member     Rating: Unrated       07/23/2012   I wondering why you don't save the cooking water for soups, sauces, etc? I also notice you liberally sprinkle salt in or on most items. Is this a good thing to do or can other spices or condiments be used?  

Martha Stewart Member     Rating: Unrated       07/23/2012   YUM! I

    Martha Stewart Member

    Rating: Unrated 07/24/2012

This recipe was great! Made it exactly as described and it was delicious! My daughter came over and she said the dressing was just the right balance of flavors. Highly recommend as it is a hearty salad!

Rating: Unrated

Rating: Unrated 07/23/2012

I wondering why you don’t save the cooking water for soups, sauces, etc? I also notice you liberally sprinkle salt in or on most items. Is this a good thing to do or can other spices or condiments be used?

YUM! I

All Reviews for Spinach Salad with Chicken and Crispy Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach Salad with Chicken and Crispy Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest