Back to Spinach-Bacon Frittata All Reviews for Spinach-Bacon Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach-Bacon Frittata Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced (1 cup) 2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup crumbled cooked bacon (5 slices)
Cook’s Notes The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.
Gallery Spinach-Bacon Frittata
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Gallery
Spinach-Bacon Frittata
Spinach-Bacon Frittata
Spinach-Bacon Frittata
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 6
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced (1 cup) 2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup crumbled cooked bacon (5 slices)
Directions
Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add onion and spinach, season with salt and pepper, and cook until onion is translucent, about 5 minutes.
Add eggs and bacon, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Cook’s Notes The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.
Cook’s Notes
The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.
Reviews (3)
Add Rating & Review 144 Ratings 5 star values: 19 4 star values: 25 3 star values: 68 2 star values: 21 1 star values: 11
Reviews (3)
Add Rating & Review 144 Ratings 5 star values: 19 4 star values: 25 3 star values: 68 2 star values: 21 1 star values: 11
Add Rating & Review
144 Ratings 5 star values: 19 4 star values: 25 3 star values: 68 2 star values: 21 1 star values: 11
144 Ratings 5 star values: 19 4 star values: 25 3 star values: 68 2 star values: 21 1 star values: 11
144 Ratings 5 star values: 19 4 star values: 25 3 star values: 68 2 star values: 21 1 star values: 11
5 star values: 19 4 star values: 25 3 star values: 68 2 star values: 21 1 star values: 11
Martha Stewart Member Rating: 5 stars 04/28/2018 You can use Swiss chard or kale for this recipe too. It is really good but be sure to add salt and pepper as well as a little dash of nutmeg. Martha Stewart Member Rating: 5 stars 08/16/2014 Decided to try and make this for a Saturday morning brunch, and it was a BIG hut with my bacon-obsessed husband!! Perfect medley of onions, spinach & of course bacon. Will be making this again very soon. Martha Stewart Member Rating: 1 stars 07/08/2011 This was not good. Tasted too spinachy (is that a word?).Martha Stewart Member
Rating: 5 stars 04/28/2018
You can use Swiss chard or kale for this recipe too. It is really good but be sure to add salt and pepper as well as a little dash of nutmeg.
Rating: 5 stars
Rating: 5 stars 08/16/2014
Decided to try and make this for a Saturday morning brunch, and it was a BIG hut with my bacon-obsessed husband!! Perfect medley of onions, spinach & of course bacon. Will be making this again very soon.
Rating: 1 stars 07/08/2011
This was not good. Tasted too spinachy (is that a word?).
Rating: 1 stars
All Reviews for Spinach-Bacon Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach-Bacon Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest