Reviews (1) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 11/26/2020 I make it, very good salad, I don’t have diyon mustard I use the regular but I ad some honey, so my honey was very please with the salad 🥗 Martha Stewart Member Rating: Unrated 10/07/2008 I would recommend doubling the dressing recipe if making the recipe for 8.
Back to Spinach, Mushroom, and Red-Onion Salad All Reviews for Spinach, Mushroom, and Red-Onion Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach, Mushroom, and Red-Onion Salad Recipe Summary prep: 10 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist 1 baguette (8 ounces), cubed 6 tablespoons olive oil Coarse salt and ground pepper 1/4 cup red-wine vinegar 1 tablespoon Dijon mustard 10 ounces white mushrooms, trimmed and thinly sliced 10 ounces baby spinach 1 medium red onion, halved and thinly sliced
Cook’s Notes Making your own croutons is economical and easy. Toss cubed bread with a little olive oil, season, and bake until toasted.
Gallery Spinach, Mushroom, and Red-Onion Salad
Recipe Summary prep: 10 mins total: 25 mins Servings: 8
Gallery
Spinach, Mushroom, and Red-Onion Salad
Spinach, Mushroom, and Red-Onion Salad
Spinach, Mushroom, and Red-Onion Salad
Recipe Summary prep: 10 mins total: 25 mins Servings: 8
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 8
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 8
8
Ingredients
Ingredients
- 1 baguette (8 ounces), cubed 6 tablespoons olive oil Coarse salt and ground pepper 1/4 cup red-wine vinegar 1 tablespoon Dijon mustard 10 ounces white mushrooms, trimmed and thinly sliced 10 ounces baby spinach 1 medium red onion, halved and thinly sliced
Directions
Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)
In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)
Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.
Cook’s Notes Making your own croutons is economical and easy. Toss cubed bread with a little olive oil, season, and bake until toasted.
Cook’s Notes
Making your own croutons is economical and easy. Toss cubed bread with a little olive oil, season, and bake until toasted.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/26/2020 I make it, very good salad, I don’t have diyon mustard I use the regular but I ad some honey, so my honey was very please with the salad 🥗 Martha Stewart Member Rating: Unrated 10/07/2008 I would recommend doubling the dressing recipe if making the recipe for 8.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/26/2020 I make it, very good salad, I don’t have diyon mustard I use the regular but I ad some honey, so my honey was very please with the salad 🥗 Martha Stewart Member Rating: Unrated 10/07/2008 I would recommend doubling the dressing recipe if making the recipe for 8.Martha Stewart Member
Rating: 5.0 stars 11/26/2020
I make it, very good salad, I don’t have diyon mustard I use the regular but I ad some honey, so my honey was very please with the salad 🥗
Rating: 5.0 stars
Rating: Unrated 10/07/2008
I would recommend doubling the dressing recipe if making the recipe for 8.
Rating: Unrated
All Reviews for Spinach, Mushroom, and Red-Onion Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach, Mushroom, and Red-Onion Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
