Reviews (2) Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/17/2018 As I made this in the dead of SoCal summer I toasted nuts in skillet. As I can not do dairy subbed soy creamer and nutritional yeast base grated chez! It was very good! As I like a bit of spice, Aleppo chilies were added! I will continue to make/share this recipe!raf Martha Stewart Member Rating: 4 stars 11/17/2012 this was super fast and easy and tasted great - just what i was looking for. accidentally chopped all the walnuts, but no matter. served over whole wheat capellini, instead of spinach (had none). served with sautéed shrimp and salad of young greens. could replace some cream with milk if lowering fat/cals.
Back to Spinach Linguine With Walnut Sauce All Reviews for Spinach Linguine With Walnut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach Linguine With Walnut Sauce Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 2 cups walnut halves 1 pound spinach linguine Coarse salt and ground pepper 1 cup heavy cream 1 clove garlic 1/4 cup grated Parmesan cheese, plus more for serving 1/2 cup chopped parsley
Gallery Spinach Linguine With Walnut Sauce
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Gallery
Spinach Linguine With Walnut Sauce
Spinach Linguine With Walnut Sauce
Spinach Linguine With Walnut Sauce
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 2 cups walnut halves 1 pound spinach linguine Coarse salt and ground pepper 1 cup heavy cream 1 clove garlic 1/4 cup grated Parmesan cheese, plus more for serving 1/2 cup chopped parsley
Directions
Preheat oven to 350 degrees. Spread walnut halves on a rimmed baking sheet; toast until fragrant, 10 minutes. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions. Drain; return to pot.
Process half of walnuts, cream, and garlic in a food processor until smooth; season with salt and pepper. Toss with pasta, remaining walnuts, Parmesan, and parsley. Serve with more Parmesan.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/17/2018 As I made this in the dead of SoCal summer I toasted nuts in skillet. As I can not do dairy subbed soy creamer and nutritional yeast base grated chez! It was very good! As I like a bit of spice, Aleppo chilies were added! I will continue to make/share this recipe!raf Martha Stewart Member Rating: 4 stars 11/17/2012 this was super fast and easy and tasted great - just what i was looking for. accidentally chopped all the walnuts, but no matter. served over whole wheat capellini, instead of spinach (had none). served with sautéed shrimp and salad of young greens. could replace some cream with milk if lowering fat/cals.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/17/2018 As I made this in the dead of SoCal summer I toasted nuts in skillet. As I can not do dairy subbed soy creamer and nutritional yeast base grated chez! It was very good! As I like a bit of spice, Aleppo chilies were added! I will continue to make/share this recipe!raf Martha Stewart Member Rating: 4 stars 11/17/2012 this was super fast and easy and tasted great - just what i was looking for. accidentally chopped all the walnuts, but no matter. served over whole wheat capellini, instead of spinach (had none). served with sautéed shrimp and salad of young greens. could replace some cream with milk if lowering fat/cals.Martha Stewart Member
Rating: 5 stars 08/17/2018
As I made this in the dead of SoCal summer I toasted nuts in skillet. As I can not do dairy subbed soy creamer and nutritional yeast base grated chez! It was very good! As I like a bit of spice, Aleppo chilies were added! I will continue to make/share this recipe!raf
Rating: 5 stars
Rating: 4 stars 11/17/2012
this was super fast and easy and tasted great - just what i was looking for. accidentally chopped all the walnuts, but no matter. served over whole wheat capellini, instead of spinach (had none). served with sautéed shrimp and salad of young greens. could replace some cream with milk if lowering fat/cals.
Rating: 4 stars
All Reviews for Spinach Linguine With Walnut Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Linguine With Walnut Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
