Back to Spinach Linguine With Walnut-Arugula Pesto All Reviews for Spinach Linguine With Walnut-Arugula Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 small garlic cloves 3 ounces walnut pieces (about 3/4 cup), toasted and cooled 4 ounces arugula, trimmed and roughly chopped 1/2 teaspoon coarse salt 1 ounce Parmesan cheese, finely grated (about 1/3 cup) 1 pound spinach linguine 3 teaspoons extra-virgin olive oil Freshly ground pepper

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 small garlic cloves 3 ounces walnut pieces (about 3/4 cup), toasted and cooled 4 ounces arugula, trimmed and roughly chopped 1/2 teaspoon coarse salt 1 ounce Parmesan cheese, finely grated (about 1/3 cup) 1 pound spinach linguine 3 teaspoons extra-virgin olive oil Freshly ground pepper

Directions

In the bowl of a food processor fitted with the metal blade, pulse garlic until very finely chopped. Add walnut pieces and arugula; process until a coarse paste forms, about 5 seconds. Transfer to a serving bowl. Stir in the salt and Parmesan cheese, and set aside.

Bring a large pot of water to a boil. Add linguine, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, and immediately add to bowl with walnut-arugula mixture. Drizzle with the oil, and season with pepper. Toss thoroughly until coated evenly. Serve immediately.

Reviews (5)

 Add Rating & Review     100 Ratings   5 star values:        13    4 star values:        20    3 star values:        44    2 star values:        18    1 star values:        5

Reviews (5)

Add Rating & Review     100 Ratings   5 star values:        13    4 star values:        20    3 star values:        44    2 star values:        18    1 star values:        5

Add Rating & Review

100 Ratings 5 star values: 13 4 star values: 20 3 star values: 44 2 star values: 18 1 star values: 5

100 Ratings 5 star values: 13 4 star values: 20 3 star values: 44 2 star values: 18 1 star values: 5

100 Ratings 5 star values: 13 4 star values: 20 3 star values: 44 2 star values: 18 1 star values: 5

  • 5 star values: 13 4 star values: 20 3 star values: 44 2 star values: 18 1 star values: 5

    Martha Stewart Member     Rating: Unrated       05/05/2013   Very tasty, the spinach and arugula flavors really played nicely off of each other! I had a very tender arugula which I used extra of as I was thinking of it as more than just a regular pesto/sauce.  

Martha Stewart Member     Rating: Unrated       02/09/2013   I love love love this recipe! It can be a little simple, but is thoroughly addicting. The flavors are great with the spinach pasta!  

Martha Stewart Member     Rating: Unrated       01/28/2013   Yuck yuck yuck! This tasted like grass clippings. I haven't made anything that I simply threw away in a long time, but this one went right in the garbage.  

Martha Stewart Member     Rating: Unrated       12/12/2011   This is an excellent winter alternative to pesto. Martha's recipes (almost) never steer me wrong. Both my husband and I liked this and will make it again. ps my husband usually does the cooking, I made this and it was EASY.  

Martha Stewart Member     Rating: 5 stars       12/05/2011   This is a really good recipe, I highly recommend it. The walnuts add great texture and the arugula is full of flavor. This didn't last long in my house!

    Martha Stewart Member

    Rating: Unrated 05/05/2013

Very tasty, the spinach and arugula flavors really played nicely off of each other! I had a very tender arugula which I used extra of as I was thinking of it as more than just a regular pesto/sauce.

Rating: Unrated

Rating: Unrated 02/09/2013

I love love love this recipe! It can be a little simple, but is thoroughly addicting. The flavors are great with the spinach pasta!

Rating: Unrated 01/28/2013

Yuck yuck yuck! This tasted like grass clippings. I haven’t made anything that I simply threw away in a long time, but this one went right in the garbage.

Rating: Unrated 12/12/2011

This is an excellent winter alternative to pesto. Martha’s recipes (almost) never steer me wrong. Both my husband and I liked this and will make it again. ps my husband usually does the cooking, I made this and it was EASY.

Rating: 5 stars 12/05/2011

This is a really good recipe, I highly recommend it. The walnuts add great texture and the arugula is full of flavor. This didn’t last long in my house!

Rating: 5 stars

All Reviews for Spinach Linguine With Walnut-Arugula Pesto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach Linguine With Walnut-Arugula Pesto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest