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Gallery Read the full recipe after the video. Recipe Summary Servings: 1 med105388_0110_cfo_spinach_fritata.jpg

Ingredients Ingredient Checklist 1 large egg plus 2 large egg whites 2 tablespoons grated aged cheese, such as Gruyere 2 teaspoons whole milk Coarse salt and ground pepper 1 teaspoon extra-virgin olive oil 1/2 small shallot, minced 1 1/2 cups baby spinach Nonstick cooking spray 2 cups salad greens 1/4 teaspoon cider, sherry, or red-wine vinegar

Cook’s Notes You can add fresh herbs, chopped cooked vegetables, or cubed ham to this lightened-up frittata.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 med105388_0110_cfo_spinach_fritata.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

med105388_0110_cfo_spinach_fritata.jpg

med105388_0110_cfo_spinach_fritata.jpg

Ingredients

Ingredients

  • 1 large egg plus 2 large egg whites 2 tablespoons grated aged cheese, such as Gruyere 2 teaspoons whole milk Coarse salt and ground pepper 1 teaspoon extra-virgin olive oil 1/2 small shallot, minced 1 1/2 cups baby spinach Nonstick cooking spray 2 cups salad greens 1/4 teaspoon cider, sherry, or red-wine vinegar

Directions

Place a 1-cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees. While oven is heating, whisk together egg and egg whites, 1 tablespoon cheese, milk, 1/4 teaspoon salt, and pinch of pepper. In a small skillet, heat teaspoon oil over medium; add shallot and cook until softened, about 2 minutes. Add spinach; cook until wilted, about 2 minutes. Season with salt and pepper. Stir spinach into egg mixture.

Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake until frittata is puffed up and golden brown, about 15 minutes. Toss greens with vinegar and 3/4 teaspoon oil; season with salt and pepper. Serve frittata with salad.

Cook’s Notes You can add fresh herbs, chopped cooked vegetables, or cubed ham to this lightened-up frittata.

Cook’s Notes

You can add fresh herbs, chopped cooked vegetables, or cubed ham to this lightened-up frittata.

Reviews (11)

 Add Rating & Review     61 Ratings   5 star values:        8    4 star values:        9    3 star values:        24    2 star values:        16    1 star values:        4

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Reviews (11)

Add Rating & Review     61 Ratings   5 star values:        8    4 star values:        9    3 star values:        24    2 star values:        16    1 star values:        4

Add Rating & Review

61 Ratings 5 star values: 8 4 star values: 9 3 star values: 24 2 star values: 16 1 star values: 4

61 Ratings 5 star values: 8 4 star values: 9 3 star values: 24 2 star values: 16 1 star values: 4

61 Ratings 5 star values: 8 4 star values: 9 3 star values: 24 2 star values: 16 1 star values: 4

  • 5 star values: 8 4 star values: 9 3 star values: 24 2 star values: 16 1 star values: 4

    Martha Stewart Member     Rating: Unrated       07/26/2018   this was elegant ,easy and my guests were very impressed  

Martha Stewart Member     Rating: 5 stars       02/24/2018   Used less salt because I prefer less. Puffed up beautifully, and it was delicious! I think I went a bit more on the spinach because I had a bit of extra to use up. This recipe is a good starting point that allows you to individualize it.  

Martha Stewart Member     Rating: Unrated       02/26/2014   Ditch the salt, wayyyy too much it HAD to have been a type-O. Season with salt and pepper to your liking is what i'm sure they meant to say..(haha). Delicious though, and super easy!  

Martha Stewart Member     Rating: 1 stars       05/14/2013   HEY MARTHA STEWART PEOPLE DO YOU EVER READ THESE REVIEWS? TOOOOO SALTY. Some people don't check all the comments and there is a huge mistake in the instructions. TOO MUCH SALT. PLEASE CHANGE NOW. I had to eat it anyways since I can't afford to throw out good ingredients. It might be good but who can tell when you can't taste the cheese eggs or spinach? No stars yet!  

Martha Stewart Member     Rating: Unrated       06/09/2012   This was so salty that my husband and I could not eat it. There must be a misprint in this recipe. Very disappointing.  

Martha Stewart Member     Rating: Unrated       01/21/2012   This was really easy to whip up and tasty, but I found the teaspoon of salt the recipe called for was way to salty! I will scale back on the sodium, I think 1/8 tsp would work for my taste.  

Martha Stewart Member     Rating: Unrated       02/05/2011   OK, I give up.  

Martha Stewart Member     Rating: Unrated       02/05/2011   Not sure why most of my previous comment didn't show up. What I meant to say was that I agree that this was very easy  

Martha Stewart Member     Rating: Unrated       02/05/2011   I agree that this was very easy  

Martha Stewart Member     Rating: Unrated       07/08/2010   This was easy and very good. You can see my resutls here: http://marthaandme.wordpress.com/2010/02/16/martha-mondays-spinach-frittata/

    Martha Stewart Member

    Rating: Unrated 07/26/2018

this was elegant ,easy and my guests were very impressed

Rating: Unrated

Rating: 5 stars 02/24/2018

Used less salt because I prefer less. Puffed up beautifully, and it was delicious! I think I went a bit more on the spinach because I had a bit of extra to use up. This recipe is a good starting point that allows you to individualize it.

Rating: 5 stars

Rating: Unrated 02/26/2014

Ditch the salt, wayyyy too much it HAD to have been a type-O. Season with salt and pepper to your liking is what i’m sure they meant to say..(haha). Delicious though, and super easy!

Rating: 1 stars 05/14/2013

HEY MARTHA STEWART PEOPLE DO YOU EVER READ THESE REVIEWS? TOOOOO SALTY. Some people don’t check all the comments and there is a huge mistake in the instructions. TOO MUCH SALT. PLEASE CHANGE NOW. I had to eat it anyways since I can’t afford to throw out good ingredients. It might be good but who can tell when you can’t taste the cheese eggs or spinach? No stars yet!

Rating: 1 stars

Rating: Unrated 06/09/2012

This was so salty that my husband and I could not eat it. There must be a misprint in this recipe. Very disappointing.

Rating: Unrated 01/21/2012

This was really easy to whip up and tasty, but I found the teaspoon of salt the recipe called for was way to salty! I will scale back on the sodium, I think 1/8 tsp would work for my taste.

Rating: Unrated 02/05/2011

OK, I give up.

Not sure why most of my previous comment didn’t show up. What I meant to say was that I agree that this was very easy

I agree that this was very easy

Rating: Unrated 07/08/2010

This was easy and very good. You can see my resutls here: http://marthaandme.wordpress.com/2010/02/16/martha-mondays-spinach-frittata/

All Reviews for Spinach Frittata with Green Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach Frittata with Green Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest