Reviews (1) Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 02/16/2011 Very easy. I made 8 servings instead of 4 and the filling burst out of the cups a little when baked. Good thing it was still in the cupcake pan. The spinach mixture solidified so it did not leak all over the place. Will make again.
Back to Spinach Bundles All Reviews for Spinach Bundles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach Bundles Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 large eggs 1 package (10 ounces) frozen chopped spinach, thawed and drained well 1 tablespoon bread crumbs 2 ounces feta cheese, lightly crumbled 2 scallions, thinly sliced (about 2 tablespoons) 1/2 teaspoon dried dill Coarse salt and ground pepper 4 phyllo sheets, thawed 2 to 3 tablespoons olive oil
Cook’s Notes FILLING THE CUPS Don’t overfill, and make sure the spinach is drained thoroughly to prevent any from seeping out while cooking.
Gallery Spinach Bundles
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Spinach Bundles
Spinach Bundles
Spinach Bundles
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large eggs 1 package (10 ounces) frozen chopped spinach, thawed and drained well 1 tablespoon bread crumbs 2 ounces feta cheese, lightly crumbled 2 scallions, thinly sliced (about 2 tablespoons) 1/2 teaspoon dried dill Coarse salt and ground pepper 4 phyllo sheets, thawed 2 to 3 tablespoons olive oil
Directions
Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs. Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
Lay 1 phyllo sheet on a clean work surface. Brush phyllo lightly with oil, and lay another sheet on top. Repeat layering phyllo sheets until all are used. Cut the stacked sheets into four squares.
Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom. Spoon 1/4 of the spinach mixture into each lined cup. Gather excess dough at top of each filled cup, and twist to seal.
Bake bundles in oven until golden brown, about 20 minutes. Serve warm or at room temperature.
Cook’s Notes FILLING THE CUPS Don’t overfill, and make sure the spinach is drained thoroughly to prevent any from seeping out while cooking.
Cook’s Notes
FILLING THE CUPS Don’t overfill, and make sure the spinach is drained thoroughly to prevent any from seeping out while cooking.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/16/2011 Very easy. I made 8 servings instead of 4 and the filling burst out of the cups a little when baked. Good thing it was still in the cupcake pan. The spinach mixture solidified so it did not leak all over the place. Will make again.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1
9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1
9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/16/2011 Very easy. I made 8 servings instead of 4 and the filling burst out of the cups a little when baked. Good thing it was still in the cupcake pan. The spinach mixture solidified so it did not leak all over the place. Will make again.Martha Stewart Member
Rating: Unrated 02/16/2011
Very easy. I made 8 servings instead of 4 and the filling burst out of the cups a little when baked. Good thing it was still in the cupcake pan. The spinach mixture solidified so it did not leak all over the place. Will make again.
Rating: Unrated
All Reviews for Spinach Bundles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Bundles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
