Reviews (1) Add Rating & Review 762 Ratings 5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20 Martha Stewart Member Rating: Unrated 05/25/2013 This stuff is always a hit whenever I have company, I used to serve it as an appetizer but people ate so much of it they couldn't eat dinner, so now I just use it for when we have people over for games or whatnot as a snack!!
Back to Spinach, Bacon, and Onion Dip All Reviews for Spinach, Bacon, and Onion Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach, Bacon, and Onion Dip Recipe Summary Servings: 10
Ingredients Ingredient Checklist 4 slices bacon, thinly sliced crosswise 1 medium yellow onion, diced medium coarse salt and ground pepper 1 teaspoon all-purpose flour 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry 1 cup whole milk 1/2 cup sour cream 1 bar (8 ounces) cream cheese 1/2 cup grated Parmesan Crostini or pita chips, for serving
Cook’s Notes For the crostini, cut a baguette into slices, brush with olive oil, and bake in a 350-degree oven until lightly toasted.
Gallery Spinach, Bacon, and Onion Dip
Recipe Summary Servings: 10
Gallery
Spinach, Bacon, and Onion Dip
Spinach, Bacon, and Onion Dip
Spinach, Bacon, and Onion Dip
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 4 slices bacon, thinly sliced crosswise 1 medium yellow onion, diced medium coarse salt and ground pepper 1 teaspoon all-purpose flour 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry 1 cup whole milk 1/2 cup sour cream 1 bar (8 ounces) cream cheese 1/2 cup grated Parmesan Crostini or pita chips, for serving
Directions
Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
Cook’s Notes For the crostini, cut a baguette into slices, brush with olive oil, and bake in a 350-degree oven until lightly toasted.
Cook’s Notes
For the crostini, cut a baguette into slices, brush with olive oil, and bake in a 350-degree oven until lightly toasted.
Reviews (1)
Add Rating & Review 762 Ratings 5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20
Martha Stewart Member Rating: Unrated 05/25/2013 This stuff is always a hit whenever I have company, I used to serve it as an appetizer but people ate so much of it they couldn't eat dinner, so now I just use it for when we have people over for games or whatnot as a snack!!
Reviews (1)
Add Rating & Review 762 Ratings 5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20
Add Rating & Review
762 Ratings 5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20
762 Ratings 5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20
762 Ratings 5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20
5 star values: 162 4 star values: 284 3 star values: 203 2 star values: 93 1 star values: 20
Martha Stewart Member Rating: Unrated 05/25/2013 This stuff is always a hit whenever I have company, I used to serve it as an appetizer but people ate so much of it they couldn't eat dinner, so now I just use it for when we have people over for games or whatnot as a snack!!Martha Stewart Member
Rating: Unrated 05/25/2013
This stuff is always a hit whenever I have company, I used to serve it as an appetizer but people ate so much of it they couldn’t eat dinner, so now I just use it for when we have people over for games or whatnot as a snack!!
Rating: Unrated
All Reviews for Spinach, Bacon, and Onion Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach, Bacon, and Onion Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
