Reviews (2)        Add Rating & Review     208 Ratings   5 star values:        17    4 star values:        44    3 star values:        94    2 star values:        45    1 star values:        8                Martha Stewart Member     Rating: Unrated       02/03/2013   Sorry, Mary, but unless you folks thrive on bland, this dip gets 2 thumbs down. Where is the flavor? I'm an award winning cook and I threw this out, despite hoping that it would live up to its description. Yech! Those poor artichoke hearts gave it up for nothing.         Martha Stewart Member     Rating: Unrated       01/23/2009   I love spinach artichoke dip but my old recipe was very high in fat. This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies.

Back to Spinach-Artichoke Dip All Reviews for Spinach-Artichoke Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spinach-Artichoke Dip Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Ingredients Ingredient Checklist 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and coarsely chopped 4 ounces reduced-fat bar cream cheese 1/4 cup plus 1 tablespoon grated Parmesan 1 tablespoon fresh lemon juice 1 small garlic clove, chopped 1/8 teaspoon cayenne pepper 2 scallions, sliced 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Raw vegetables, such as bell-pepper wedges, carrot slices, and cauliflower florets, for dipping

Gallery Spinach-Artichoke Dip

Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Spinach-Artichoke Dip

Spinach-Artichoke Dip

Spinach-Artichoke Dip

Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 8

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and coarsely chopped 4 ounces reduced-fat bar cream cheese 1/4 cup plus 1 tablespoon grated Parmesan 1 tablespoon fresh lemon juice 1 small garlic clove, chopped 1/8 teaspoon cayenne pepper 2 scallions, sliced 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Raw vegetables, such as bell-pepper wedges, carrot slices, and cauliflower florets, for dipping

Directions

Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.

Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.

Reviews (2)

 Add Rating & Review     208 Ratings   5 star values:        17    4 star values:        44    3 star values:        94    2 star values:        45    1 star values:        8        

   Martha Stewart Member     Rating: Unrated       02/03/2013   Sorry, Mary, but unless you folks thrive on bland, this dip gets 2 thumbs down. Where is the flavor? I'm an award winning cook and I threw this out, despite hoping that it would live up to its description. Yech! Those poor artichoke hearts gave it up for nothing.         Martha Stewart Member     Rating: Unrated       01/23/2009   I love spinach artichoke dip but my old recipe was very high in fat. This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies.

Reviews (2)

Add Rating & Review     208 Ratings   5 star values:        17    4 star values:        44    3 star values:        94    2 star values:        45    1 star values:        8

Add Rating & Review

208 Ratings 5 star values: 17 4 star values: 44 3 star values: 94 2 star values: 45 1 star values: 8

208 Ratings 5 star values: 17 4 star values: 44 3 star values: 94 2 star values: 45 1 star values: 8

208 Ratings 5 star values: 17 4 star values: 44 3 star values: 94 2 star values: 45 1 star values: 8

  • 5 star values: 17 4 star values: 44 3 star values: 94 2 star values: 45 1 star values: 8

    Martha Stewart Member     Rating: Unrated       02/03/2013   Sorry, Mary, but unless you folks thrive on bland, this dip gets 2 thumbs down. Where is the flavor? I'm an award winning cook and I threw this out, despite hoping that it would live up to its description. Yech! Those poor artichoke hearts gave it up for nothing.  

Martha Stewart Member     Rating: Unrated       01/23/2009   I love spinach artichoke dip but my old recipe was very high in fat. This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies.

    Martha Stewart Member

    Rating: Unrated 02/03/2013

Sorry, Mary, but unless you folks thrive on bland, this dip gets 2 thumbs down. Where is the flavor? I’m an award winning cook and I threw this out, despite hoping that it would live up to its description. Yech! Those poor artichoke hearts gave it up for nothing.

Rating: Unrated

Rating: Unrated 01/23/2009

I love spinach artichoke dip but my old recipe was very high in fat. This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies.

All Reviews for Spinach-Artichoke Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach-Artichoke Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest