Back to Spinach and Prosciutto Lasagna All Reviews for Spinach and Prosciutto Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 55 mins Servings: 4 med104078_1008_lasagna.jpg
Ingredients Ingredient Checklist 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 1/2 cups part-skim ricotta 1 garlic clove, minced Coarse salt and ground pepper 2 1/2 cups jarred tomato sauce 4 ounces thinly sliced prosciutto, finely chopped 6 no-boil lasagna noodles 1 cup shredded part-skim mozzarella (4 ounces)
Cook’s Notes It’s important to squeeze the thawed spinach dry, or the lasagna may be watery.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 55 mins Servings: 4 med104078_1008_lasagna.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Recipe Summary
prep: 10 mins total: 55 mins
Servings: 4
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Servings: 4
4
med104078_1008_lasagna.jpg
med104078_1008_lasagna.jpg
Ingredients
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 1/2 cups part-skim ricotta 1 garlic clove, minced Coarse salt and ground pepper 2 1/2 cups jarred tomato sauce 4 ounces thinly sliced prosciutto, finely chopped 6 no-boil lasagna noodles 1 cup shredded part-skim mozzarella (4 ounces)
Directions
Preheat oven to 375 degrees. Make filling: In a medium bowl, stir together spinach, ricotta, garlic, teaspoon salt, and 1/4 teaspoon pepper; set aside. In another medium bowl, stir together tomato sauce and prosciutto.
In an 8-inch square baking dish, spread cup tomato sauce. Layer 2 noodles, 1/3 filling, and 1/3 remaining tomato sauce; repeat twice. Top with mozzarella. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before serving.
Cook’s Notes It’s important to squeeze the thawed spinach dry, or the lasagna may be watery.
Cook’s Notes
It’s important to squeeze the thawed spinach dry, or the lasagna may be watery.
Reviews (13)
Add Rating & Review 303 Ratings 5 star values: 52 4 star values: 90 3 star values: 105 2 star values: 46 1 star values: 10
Load More Reviews
Reviews (13)
Add Rating & Review 303 Ratings 5 star values: 52 4 star values: 90 3 star values: 105 2 star values: 46 1 star values: 10
Add Rating & Review
303 Ratings 5 star values: 52 4 star values: 90 3 star values: 105 2 star values: 46 1 star values: 10
303 Ratings 5 star values: 52 4 star values: 90 3 star values: 105 2 star values: 46 1 star values: 10
303 Ratings 5 star values: 52 4 star values: 90 3 star values: 105 2 star values: 46 1 star values: 10
5 star values: 52 4 star values: 90 3 star values: 105 2 star values: 46 1 star values: 10
Martha Stewart Member Rating: Unrated 01/23/2015 Good start...I would reduce the spinach to one package. I'm a spinach lover, but the filling to sauce ratio didn't work for me. First time with no cook noodles, not ma favorite, but this came together very quickly on a weeknight. Martha Stewart Member Rating: Unrated 12/20/2014 This lasagna was very good and relatively easy to make. Reading other reviews.. I made sure to squeeze all the water out of the defrosted frozen spinach. I did use one package, it was sufficient. The only negative thing about it was.. neither myself nor my dinner guests could taste the prosciutto at all. Now eating the leftovers, still don't notice the prosciutto. I think it would be better to buy the cubed prosciutto and maybe fry it first? If I make it again, I will use sausage instead. Martha Stewart Member Rating: Unrated 12/08/2014 This is a great idea - I hardly ever make lasagne because of all the fussiness, but with the no-boil noodles (and either the 3-ingredient or a jarred marinara sauce) this one looks totally do-able! 10 minutes of work and then into the oven ... for about the length of one episode of whatever you're watching! Recommendations: The Gilmore Girls (out on Netflix now) and Friday Night Lights - both great must-watch series! Happy viewing, Sarah. Martha Stewart Member Rating: Unrated 09/04/2013 I made this for the first time last night. I only used half the spinach, which was a good call. The only drawback was that my lasagna noodles stayed sort of crunchy, but I suspect that's because I used rice pasta instead of wheat. Will definitely be making this again! Martha Stewart Member Rating: Unrated 04/23/2013 Used ham and sandwich pepperoni, diced, bc this is what I had. Easy for a weeknight meal and tasted great. Will probably try the prosciutto along with using homemade sauce next time, and will freeze some for later. Yum. Martha Stewart Member Rating: Unrated 04/24/2012 I made this for my family last night - husband & 2 girls ages 3 and 1½. Not being so good at eating our vegetables I thought this was a good way to disguise it....and it worked! Everyone was happy, the 1½ year old needed a little convincing but she eventually had a little bit. Next time I will add a bit of parm. cheese. But It was really delicious! Martha Stewart Member Rating: 4 stars 12/28/2011 My son and I loved this recipe. I used beef salami instead of prosciutto and the flavor was very good. Can't wait to cook this again! Martha Stewart Member Rating: Unrated 11/01/2011 Why frozen over fresh Spinach? I am not to much on the frozen and of course it is watery. Martha Stewart Member Rating: Unrated 10/19/2011 I have made this recipe multiple times and it is a hit every time! Served with a crispy baguette and a nice salad, it makes a fantastic meal. Still, make sure you squeeze as much water out of the spinach as you possibly can.....a watery lasagna is never a good thing! Martha Stewart Member Rating: Unrated 09/12/2011 Substitute fresh baby spinach for frozen (3 oz of prepacked 6oz bag). Sliced & chopped 2 Spicy Italian Sausage & added to the meat sauce. Used Abraham brand "Diced Prosciutto". It comes in a 7oz package. I used about 5oz and also had the extra ingredient of sausage. The next time I made it, they were out of Diced Prosciutto, so I simply added the entire thin slice to the top of each meat layer (but, not on the first layer). Replacing frozen spinach with fresh is a must & just have fun w/the rest Martha Stewart Member Rating: Unrated 09/09/2011 My husband thought the prosciutto made this too salty so I subbed in salami the next time. I might also chop up my own meatballs or sausage instead. I also added some sliced mushrooms. The no boil noodles worked just fine for me and I couldn't taste a difference. Martha Stewart Member Rating: 3 stars 09/08/2011 found this recipe very rich and flavorful, but a bit too salty. would cut out the extra tsp salt next time and maybe a little less prosciutto. Martha Stewart Member Rating: Unrated 09/06/2011 This is deelish and super easy. Is it possible to include the nutritional information in your recipes?Martha Stewart Member
Rating: Unrated 01/23/2015
Good start…I would reduce the spinach to one package. I’m a spinach lover, but the filling to sauce ratio didn’t work for me. First time with no cook noodles, not ma favorite, but this came together very quickly on a weeknight.
Rating: Unrated
Rating: Unrated 12/20/2014
This lasagna was very good and relatively easy to make. Reading other reviews.. I made sure to squeeze all the water out of the defrosted frozen spinach. I did use one package, it was sufficient. The only negative thing about it was.. neither myself nor my dinner guests could taste the prosciutto at all. Now eating the leftovers, still don’t notice the prosciutto. I think it would be better to buy the cubed prosciutto and maybe fry it first? If I make it again, I will use sausage instead.
Rating: Unrated 12/08/2014
This is a great idea - I hardly ever make lasagne because of all the fussiness, but with the no-boil noodles (and either the 3-ingredient or a jarred marinara sauce) this one looks totally do-able! 10 minutes of work and then into the oven … for about the length of one episode of whatever you’re watching! Recommendations: The Gilmore Girls (out on Netflix now) and Friday Night Lights - both great must-watch series! Happy viewing, Sarah.
Rating: Unrated 09/04/2013
I made this for the first time last night. I only used half the spinach, which was a good call. The only drawback was that my lasagna noodles stayed sort of crunchy, but I suspect that’s because I used rice pasta instead of wheat. Will definitely be making this again!
Rating: Unrated 04/23/2013
Used ham and sandwich pepperoni, diced, bc this is what I had. Easy for a weeknight meal and tasted great. Will probably try the prosciutto along with using homemade sauce next time, and will freeze some for later. Yum.
Rating: Unrated 04/24/2012
I made this for my family last night - husband & 2 girls ages 3 and 1½. Not being so good at eating our vegetables I thought this was a good way to disguise it….and it worked! Everyone was happy, the 1½ year old needed a little convincing but she eventually had a little bit. Next time I will add a bit of parm. cheese. But It was really delicious!
Rating: 4 stars 12/28/2011
My son and I loved this recipe. I used beef salami instead of prosciutto and the flavor was very good. Can’t wait to cook this again!
Rating: 4 stars
Rating: Unrated 11/01/2011
Why frozen over fresh Spinach? I am not to much on the frozen and of course it is watery.
Rating: Unrated 10/19/2011
I have made this recipe multiple times and it is a hit every time! Served with a crispy baguette and a nice salad, it makes a fantastic meal. Still, make sure you squeeze as much water out of the spinach as you possibly can…..a watery lasagna is never a good thing!
Rating: Unrated 09/12/2011
Substitute fresh baby spinach for frozen (3 oz of prepacked 6oz bag). Sliced & chopped 2 Spicy Italian Sausage & added to the meat sauce. Used Abraham brand “Diced Prosciutto”. It comes in a 7oz package. I used about 5oz and also had the extra ingredient of sausage. The next time I made it, they were out of Diced Prosciutto, so I simply added the entire thin slice to the top of each meat layer (but, not on the first layer). Replacing frozen spinach with fresh is a must & just have fun w/the rest
Rating: Unrated 09/09/2011
My husband thought the prosciutto made this too salty so I subbed in salami the next time. I might also chop up my own meatballs or sausage instead. I also added some sliced mushrooms. The no boil noodles worked just fine for me and I couldn’t taste a difference.
Rating: 3 stars 09/08/2011
found this recipe very rich and flavorful, but a bit too salty. would cut out the extra tsp salt next time and maybe a little less prosciutto.
Rating: 3 stars
Rating: Unrated 09/06/2011
This is deelish and super easy. Is it possible to include the nutritional information in your recipes?
All Reviews for Spinach and Prosciutto Lasagna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach and Prosciutto Lasagna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
