Reviews Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
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Gallery Spinach and Pea Soup Recipe Summary Servings: 4 Yield: Makes about 3 cups
Ingredients Ingredient Checklist 5 teaspoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced Coarse salt and freshly ground pepper 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 pound fresh English peas, shelled (about 1 cup) 8 ounces spinach (curly or flat leaf), tough stems discarded (about 6 cups packed leaves) 1 1/2 teaspoons fresh lemon juice 3/4 cup tiny greens, such as micro greens or mache Parmesan Frico Bowls
Gallery Spinach and Pea Soup
Recipe Summary Servings: 4 Yield: Makes about 3 cups
Gallery
Spinach and Pea Soup
Spinach and Pea Soup
Spinach and Pea Soup
Recipe Summary Servings: 4 Yield: Makes about 3 cups
Recipe Summary
Servings: 4 Yield: Makes about 3 cups
Servings: 4
Yield: Makes about 3 cups
4
Makes about 3 cups
Ingredients
Ingredients
- 5 teaspoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced Coarse salt and freshly ground pepper 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 pound fresh English peas, shelled (about 1 cup) 8 ounces spinach (curly or flat leaf), tough stems discarded (about 6 cups packed leaves) 1 1/2 teaspoons fresh lemon juice 3/4 cup tiny greens, such as micro greens or mache Parmesan Frico Bowls
Directions
Heat 4 teaspoons oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt, and a pinch of pepper. Cook, stirring, 3 minutes. Add stock, and bring to a boil.
Add peas, and return to a boil. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. Stir in spinach. Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes.
Working in 2 batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency. Stir in 1 teaspoon lemon juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Divide the soup among 4 bowls. Toss greens with remaining teaspoon oil and 1/2 teaspoon lemon juice; season with salt and pepper. Divide salad among frico bowls. Float a frico bowl on top of each soup. Serve immediately.
Reviews
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
25 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
25 Ratings 5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0
All Reviews for Spinach and Pea Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach and Pea Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
