Reviews (1) Add Rating & Review 60 Ratings 5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5 Martha Stewart Member Rating: Unrated 12/01/2010 A great and easy dish!...I love that it is four easy ingredients! My husband is a picky eater and he loved it....I let it stay in the oven for a extra 15 minutes to make the skin extra crispy....kids love it!
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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 40 mins Servings: 4 spicy turkey thighs
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, room temperature 5 teaspoons Old Bay Seasoning 1 tablespoon fresh lemon juice 2 bone-in, skin-on turkey thighs (about 2 pounds total) Coarse salt and ground pepper
Cook’s Notes Chicken thighs would work equally well in this recipe. Reduce the cooking time to 25 to 30 minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 40 mins Servings: 4 spicy turkey thighs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Recipe Summary
prep: 5 mins total: 40 mins
Servings: 4
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Servings: 4
4
spicy turkey thighs
spicy turkey thighs
Ingredients
Ingredients
- 3 tablespoons unsalted butter, room temperature 5 teaspoons Old Bay Seasoning 1 tablespoon fresh lemon juice 2 bone-in, skin-on turkey thighs (about 2 pounds total) Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh. Season thighs with salt and pepper.
Place turkey thighs in a 9-by-13-inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165 when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.
Cook’s Notes Chicken thighs would work equally well in this recipe. Reduce the cooking time to 25 to 30 minutes.
Cook’s Notes
Chicken thighs would work equally well in this recipe. Reduce the cooking time to 25 to 30 minutes.
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: Unrated 12/01/2010 A great and easy dish!...I love that it is four easy ingredients! My husband is a picky eater and he loved it....I let it stay in the oven for a extra 15 minutes to make the skin extra crispy....kids love it!
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5
Add Rating & Review
60 Ratings 5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5
60 Ratings 5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5
60 Ratings 5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5
5 star values: 9 4 star values: 9 3 star values: 23 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: Unrated 12/01/2010 A great and easy dish!...I love that it is four easy ingredients! My husband is a picky eater and he loved it....I let it stay in the oven for a extra 15 minutes to make the skin extra crispy....kids love it!Martha Stewart Member
Rating: Unrated 12/01/2010
A great and easy dish!…I love that it is four easy ingredients! My husband is a picky eater and he loved it….I let it stay in the oven for a extra 15 minutes to make the skin extra crispy….kids love it!
Rating: Unrated
All Reviews for Spicy Turkey Thighs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Turkey Thighs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
