Reviews
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
2
1 star values:
0
Back to Spicy Tomato Sauce with Pancetta
All Reviews for Spicy Tomato Sauce with Pancetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Spicy Tomato Sauce with Pancetta
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1 teaspoon extra-virgin olive oil
4 ounces pancetta or guanciale sliced 1/8 inch thick and cut into 1/4-inch-wide strips
1 small red onion, coarsely chopped
1/2 teaspoon crushed red-pepper flakes
1 can (28 ounces) peeled plum tomatoes with juice, coarsely chopped
1/2 teaspoon coarse salt
Cook's Notes
SERVING IDEA: Toss with pasta, such as spaghetti, bucatini, cavatelli, macaroni, orecchiette, or penne, and garnish with finely grated Pecorino Romano cheese. MAKE AHEAD: Sauce can be frozen for up to 1 month.
Gallery
Spicy Tomato Sauce with Pancetta
Recipe Summary
Yield: Makes 3 cups
Gallery
Spicy Tomato Sauce with Pancetta
Spicy Tomato Sauce with Pancetta
Spicy Tomato Sauce with Pancetta
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil
- 4 ounces pancetta or guanciale sliced 1/8 inch thick and cut into 1/4-inch-wide strips
- 1 small red onion, coarsely chopped
- 1/2 teaspoon crushed red-pepper flakes
- 1 can (28 ounces) peeled plum tomatoes with juice, coarsely chopped
- 1/2 teaspoon coarse salt
Directions
Heat oil in a heavy medium pot over medium heat. Cook pancetta, stirring often, until golden and fat has rendered, about 8 minutes. Add onion and red-pepper flakes, and cook, stirring occasionally, until tender, 10 to 12 minutes.
Stir in chopped tomatoes with juice, and add salt. Simmer gently, stirring occasionally, until sauce is thick, about 25 minutes.
Cook's Notes
SERVING IDEA: Toss with pasta, such as spaghetti, bucatini, cavatelli, macaroni, orecchiette, or penne, and garnish with finely grated Pecorino Romano cheese. MAKE AHEAD: Sauce can be frozen for up to 1 month.
Cook’s Notes
SERVING IDEA: Toss with pasta, such as spaghetti, bucatini, cavatelli, macaroni, orecchiette, or penne, and garnish with finely grated Pecorino Romano cheese. MAKE AHEAD: Sauce can be frozen for up to 1 month.
Reviews
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
2
1 star values:
0
8 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
2
1 star values:
0
8 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Spicy Tomato Sauce with Pancetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Tomato Sauce with Pancetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
