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Gallery Spicy Shrimp and Tomato Pasta Recipe Summary prep: 30 mins total: 30 mins Servings: 6

Ingredients Ingredient Checklist 1 pound penne, (or other short tubular pasta) 2 pounds medium shrimp, peeled and deveined (tails removed) Coarse salt and ground pepper 4 teaspoons olive oil 3 tablespoons capers, rinsed and drained 1/4 teaspoon red-pepper flakes 3 cans (14.5 ounces each) diced tomatoes with roasted garlic

Gallery Spicy Shrimp and Tomato Pasta

Recipe Summary prep: 30 mins total: 30 mins Servings: 6

Spicy Shrimp and Tomato Pasta

Spicy Shrimp and Tomato Pasta

Spicy Shrimp and Tomato Pasta

Recipe Summary prep: 30 mins total: 30 mins Servings: 6

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 6

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 1 pound penne, (or other short tubular pasta) 2 pounds medium shrimp, peeled and deveined (tails removed) Coarse salt and ground pepper 4 teaspoons olive oil 3 tablespoons capers, rinsed and drained 1/4 teaspoon red-pepper flakes 3 cans (14.5 ounces each) diced tomatoes with roasted garlic

Directions

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot.

Meanwhile, season shrimp with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes. Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if browning too quickly).

Reduce heat to medium; add capers, red-pepper flakes, and tomatoes. Cook, stirring occasionally, until tomatoes have softened and sauce has thickened, 10 to 15 minutes. Season with salt and pepper. Add sauce and shrimp to pasta; toss.

Reviews (6)

 Add Rating & Review     32 Ratings   5 star values:        6    4 star values:        7    3 star values:        13    2 star values:        6    1 star values:        0

Reviews (6)

Add Rating & Review     32 Ratings   5 star values:        6    4 star values:        7    3 star values:        13    2 star values:        6    1 star values:        0

Add Rating & Review

32 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 6 1 star values: 0

32 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 6 1 star values: 0

32 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 6 1 star values: 0

  • 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 6 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/05/2012   Great and so easy recipe. I added zucchini to the sauce and was great. Thank you Martha!  

Martha Stewart Member     Rating: Unrated       10/19/2010   Great, easy recipe. I cut the tomatoes down to a 28oz. can because I was only feeding two people. Will make this again.  

Martha Stewart Member     Rating: Unrated       06/08/2010   I wonder if you could add cream or half  

Martha Stewart Member     Rating: Unrated       03/05/2010   This was a great recipe...only thing I substituted was the pasta...I used spinach pasta. Very easy to make...with ingredients all pre-measured and prepped. This book is fantastic Martha!!!  

Martha Stewart Member     Rating: Unrated       08/29/2008   Delicious and so easy! I added a little garlic to saute my shrimp in and it was great!  

Martha Stewart Member     Rating: Unrated       06/24/2008   Wow another favorite spicy pasta!

    Martha Stewart Member

    Rating: Unrated 09/05/2012

Great and so easy recipe. I added zucchini to the sauce and was great. Thank you Martha!

Rating: Unrated

Rating: Unrated 10/19/2010

Great, easy recipe. I cut the tomatoes down to a 28oz. can because I was only feeding two people. Will make this again.

Rating: Unrated 06/08/2010

I wonder if you could add cream or half

Rating: Unrated 03/05/2010

This was a great recipe…only thing I substituted was the pasta…I used spinach pasta. Very easy to make…with ingredients all pre-measured and prepped. This book is fantastic Martha!!!

Rating: Unrated 08/29/2008

Delicious and so easy! I added a little garlic to saute my shrimp in and it was great!

Rating: Unrated 06/24/2008

Wow another favorite spicy pasta!

All Reviews for Spicy Shrimp and Tomato Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Shrimp and Tomato Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest