Reviews (2)        Add Rating & Review     56 Ratings   5 star values:        11    4 star values:        17    3 star values:        16    2 star values:        10    1 star values:        2                Martha Stewart Member     Rating: Unrated       09/17/2011   How come this is a taligate recipe? Normally we don't tailgate with an oven.         Martha Stewart Member     Rating: 5 stars       07/29/2011   this is a tasty recipe for nachos.     

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Gallery Spicy Sausage, Bean, and Cheese Nachos Recipe Summary prep: 15 mins total: 20 mins Servings: 8

Ingredients Ingredient Checklist 1 pound fresh hot pork sausage (casings removed), crumbled 4 scallions, white and green parts separated and chopped 1 tablespoon chopped garlic 2 cans (15 ounces each) pinto or black beans, rinsed and drained 3/4 cup low-sodium chicken broth or water 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon coarse salt 12 ounces large tortilla chips (restaurant style) 3 cups grated pepper Jack, sharp cheddar, or a combination 1/4 cup pickled jalapeno slices (optional) Salsa and sour cream, for serving

Cook’s Notes If you don’t like spicy sausage, feel free to substitute any other variety, such as breakfast pork sausage or even turkey sausage for a lighter touch.

Gallery Spicy Sausage, Bean, and Cheese Nachos

Recipe Summary prep: 15 mins total: 20 mins Servings: 8

Spicy Sausage, Bean, and Cheese Nachos     

Spicy Sausage, Bean, and Cheese Nachos

Spicy Sausage, Bean, and Cheese Nachos

Recipe Summary prep: 15 mins total: 20 mins Servings: 8

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 8

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 pound fresh hot pork sausage (casings removed), crumbled 4 scallions, white and green parts separated and chopped 1 tablespoon chopped garlic 2 cans (15 ounces each) pinto or black beans, rinsed and drained 3/4 cup low-sodium chicken broth or water 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon coarse salt 12 ounces large tortilla chips (restaurant style) 3 cups grated pepper Jack, sharp cheddar, or a combination 1/4 cup pickled jalapeno slices (optional) Salsa and sour cream, for serving

Directions

Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.

Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.

Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.

Cook’s Notes If you don’t like spicy sausage, feel free to substitute any other variety, such as breakfast pork sausage or even turkey sausage for a lighter touch.

Cook’s Notes

If you don’t like spicy sausage, feel free to substitute any other variety, such as breakfast pork sausage or even turkey sausage for a lighter touch.

Reviews (2)

 Add Rating & Review     56 Ratings   5 star values:        11    4 star values:        17    3 star values:        16    2 star values:        10    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       09/17/2011   How come this is a taligate recipe? Normally we don't tailgate with an oven.         Martha Stewart Member     Rating: 5 stars       07/29/2011   this is a tasty recipe for nachos.   

Reviews (2)

Add Rating & Review     56 Ratings   5 star values:        11    4 star values:        17    3 star values:        16    2 star values:        10    1 star values:        2       

Add Rating & Review

56 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 10 1 star values: 2

56 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 10 1 star values: 2

56 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 10 1 star values: 2

  • 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 10 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/17/2011   How come this is a taligate recipe? Normally we don't tailgate with an oven.  
    
    Martha Stewart Member     Rating: 5 stars       07/29/2011   this is a tasty recipe for nachos.  
    

    Martha Stewart Member

    Rating: Unrated 09/17/2011

How come this is a taligate recipe? Normally we don’t tailgate with an oven.

Rating: Unrated

Rating: 5 stars 07/29/2011

this is a tasty recipe for nachos.

Rating: 5 stars

All Reviews for Spicy Sausage, Bean, and Cheese Nachos

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Sausage, Bean, and Cheese Nachos

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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