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Spicy Red Pepper Sauce

                              Credit: 
                              Luis Bruno

Recipe Summary

Yield: Makes about 2 quarts

Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil

1 large onion, cut into 1/2-inch dice

4 cloves garlic, minced

4 red bell peppers (about 2 pounds), seeded and cut into 1/2-inch dice

1/3 cup dry white wine

One 28-ounce can crushed tomatoes, with juice

One 14 1/2-ounce can low sodium chicken stock, skimmed of fat

One 15-ounce can tomato sauce

2 cups water

1/2 teaspoon crushed red-pepper flakes, or more to taste

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

Few dashes hot-pepper sauce (optional)

Gallery

Spicy Red Pepper Sauce

                              Credit: 
                              Luis Bruno

Recipe Summary

Yield: Makes about 2 quarts

Spicy Red Pepper Sauce

                              Credit: 
                              Luis Bruno

Spicy Red Pepper Sauce

                              Credit: 
                              Luis Bruno

Spicy Red Pepper Sauce

Recipe Summary

Yield: Makes about 2 quarts

Recipe Summary

Yield: Makes about 2 quarts

Yield: Makes about 2 quarts

Makes about 2 quarts

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 4 cloves garlic, minced
  • 4 red bell peppers (about 2 pounds), seeded and cut into 1/2-inch dice
  • 1/3 cup dry white wine
  • One 28-ounce can crushed tomatoes, with juice
  • One 14 1/2-ounce can low sodium chicken stock, skimmed of fat
  • One 15-ounce can tomato sauce
  • 2 cups water
  • 1/2 teaspoon crushed red-pepper flakes, or more to taste
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Few dashes hot-pepper sauce (optional)

Directions

Heat oil in a large skillet over medium heat. Add onion and garlic. Cook until softened, about 5 minutes.

Add bell peppers; cook until tender, about 8 minutes. Raise heat to medium high; add wine. Cook, scraping any browned bits from pan, until liquid evaporates.

Stir in crushed tomatoes with juice, stock, tomato sauce, the water, red pepper flakes, salt, black pepper, and hot-pepper sauce if using. Bring to a boil, and reduce to a gentle simmer. Cook, stirring occasionally, until sauce is slightly thickened, about 1 hour.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Spicy Red Pepper Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Spicy Red Pepper Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest