Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        4    3 star values:        4    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: 5 stars       10/01/2018   I'm not a jalapeno fan, but I love this salad!     

Back to Spicy Pineapple Salad All Reviews for Spicy Pineapple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spicy Pineapple Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 pineapple, peeled, cored, and cut into 1/2-inch chunks 2 jalapeno chiles (ribs and seeds removed), thinly sliced crosswise 1 teaspoon red-wine vinegar Coarse salt and ground pepper

Cook’s Notes Transforming this sweet fruit into neat cubes is easy. Just cut off the top and bottom, slice away the peel, and cut the juicy fruit from the woody core before cubing.

Gallery Spicy Pineapple Salad

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Spicy Pineapple Salad     

Spicy Pineapple Salad

Spicy Pineapple Salad

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 1 tablespoon vegetable oil 1 pineapple, peeled, cored, and cut into 1/2-inch chunks 2 jalapeno chiles (ribs and seeds removed), thinly sliced crosswise 1 teaspoon red-wine vinegar Coarse salt and ground pepper

Directions

In a large skillet, heat oil over high. Working in 2 batches, cook pineapple and jalapenos on one side until lightly browned, 4 to 6 minutes; transfer to a bowl. Add vinegar, season with salt and pepper, and toss to combine.

Cook’s Notes Transforming this sweet fruit into neat cubes is easy. Just cut off the top and bottom, slice away the peel, and cut the juicy fruit from the woody core before cubing.

Cook’s Notes

Transforming this sweet fruit into neat cubes is easy. Just cut off the top and bottom, slice away the peel, and cut the juicy fruit from the woody core before cubing.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        4    3 star values:        4    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       10/01/2018   I'm not a jalapeno fan, but I love this salad!   

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        4    3 star values:        4    2 star values:        0    1 star values:        1       

Add Rating & Review

10 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 1

  • 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       10/01/2018   I'm not a jalapeno fan, but I love this salad!  
    

    Martha Stewart Member

    Rating: 5 stars 10/01/2018

I’m not a jalapeno fan, but I love this salad!

Rating: 5 stars

All Reviews for Spicy Pineapple Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Pineapple Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest