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9 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

04/22/2018

                I first tasted, Sour Beans, my Mother-In-Love made. Home grown green and wax (yellow) beans, thin red onion with a cooked dressing. YUM!! This recipe is,very close to yum! In summer I make a large batch. AS I eat my way through, I may add cucumber one day, tomatoes with thick flesh and parsley near the end, etc....
                I usually snack on this between meals, so refreshing!!!raf

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Spicy Pickled Green and Wax Beans

Recipe Summary

Yield: Makes 2 quarts

Ingredients

Ingredient Checklist

Coarse salt

1 pound green beans, trimmed

1 pound yellow wax beans, trimmed

3 cups distilled white vinegar

3 garlic cloves

1/4 teaspoon cayenne pepper

Gallery

Spicy Pickled Green and Wax Beans

Recipe Summary

Yield: Makes 2 quarts

Spicy Pickled Green and Wax Beans

Spicy Pickled Green and Wax Beans

Spicy Pickled Green and Wax Beans

Recipe Summary

Yield: Makes 2 quarts

Recipe Summary

Yield: Makes 2 quarts

Yield: Makes 2 quarts

Makes 2 quarts

Ingredients

Ingredients

  • Coarse salt
  • 1 pound green beans, trimmed
  • 1 pound yellow wax beans, trimmed
  • 3 cups distilled white vinegar
  • 3 garlic cloves
  • 1/4 teaspoon cayenne pepper

Directions

Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.

Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

04/22/2018

                I first tasted, Sour Beans, my Mother-In-Love made. Home grown green and wax (yellow) beans, thin red onion with a cooked dressing. YUM!! This recipe is,very close to yum! In summer I make a large batch. AS I eat my way through, I may add cucumber one day, tomatoes with thick flesh and parsley near the end, etc....
                I usually snack on this between meals, so refreshing!!!raf

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

9 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

9 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

9 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 2
  • 3 star values:
  • 4
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

04/22/2018

                I first tasted, Sour Beans, my Mother-In-Love made. Home grown green and wax (yellow) beans, thin red onion with a cooked dressing. YUM!! This recipe is,very close to yum! In summer I make a large batch. AS I eat my way through, I may add cucumber one day, tomatoes with thick flesh and parsley near the end, etc....
                I usually snack on this between meals, so refreshing!!!raf

Martha Stewart Member

Rating: 5 stars

04/22/2018

                I first tasted, Sour Beans, my Mother-In-Love made. Home grown green and wax (yellow) beans, thin red onion with a cooked dressing. YUM!! This recipe is,very close to yum! In summer I make a large batch. AS I eat my way through, I may add cucumber one day, tomatoes with thick flesh and parsley near the end, etc....
                I usually snack on this between meals, so refreshing!!!raf

Rating: 5 stars

All Reviews for Spicy Pickled Green and Wax Beans

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spicy Pickled Green and Wax Beans

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest