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Gallery Spicy Green Rice Credit: Victoria Pearson Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 tablespoons vegetable or olive oil 1 white onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 1/2 cups long-grain rice 2 1/2 cups homemade or low-sodium canned chicken or vegetable stock, or water 1/2 cup finely chopped fresh cilantro 1 poblano chile, seeded and finely chopped Coarse salt and freshly ground pepper
Gallery Spicy Green Rice Credit: Victoria Pearson
Recipe Summary Servings: 8
Gallery
Spicy Green Rice Credit: Victoria Pearson
Spicy Green Rice
Credit: Victoria Pearson
Spicy Green Rice
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons vegetable or olive oil 1 white onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 1/2 cups long-grain rice 2 1/2 cups homemade or low-sodium canned chicken or vegetable stock, or water 1/2 cup finely chopped fresh cilantro 1 poblano chile, seeded and finely chopped Coarse salt and freshly ground pepper
Directions
Heat oil in a large saucepan over medium heat. Add onion; cook until it is soft and translucent, about 8 minutes. Add garlic; cook 2 minutes. Add rice, and stir to coat. Add stock, and bring to a boil; reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes.
Turn off heat; let stand, covered, until liquid is absorbed, 5 to 10 minutes. Fluff with a fork; stir in cilantro and poblano. Season with salt and pepper. Serve hot.
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All Reviews for Spicy Green Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Green Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
