Reviews (2)

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6 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

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2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

11/11/2008

                LOVE IT 
                add whole jalpeno for kick!!  

Martha Stewart Member

Rating: Unrated

07/11/2008

                I took the idea of this recipe and switched it around with things I had on hand. Instead of shallots, I used a small white onion. Instead of mint, I used parsley. Instead of vinegar, I used lime juice. I added a little bit of sugar to take off the edge and it was fabulous! I paired it with Martha's Grilled Salmon with Citrus Sauce and some lemon rice. Yummo!  

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Gallery

Spicy Cucumber Salsa

                              Credit: 
                              Thibault Jeanson

Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

2 seedless cucumbers (2 pounds)

2 medium shallots, peeled and trimmed

1 1/2 tablespoons minced jalapeno pepper

1 1/2 cups loosely packed fresh mint, chopped medium fine

2 tablespoons champagne vinegar

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

Gallery

Spicy Cucumber Salsa

                              Credit: 
                              Thibault Jeanson

Recipe Summary

Yield: Makes 6 cups

Spicy Cucumber Salsa

                              Credit: 
                              Thibault Jeanson

Spicy Cucumber Salsa

                              Credit: 
                              Thibault Jeanson

Spicy Cucumber Salsa

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 2 seedless cucumbers (2 pounds)
  • 2 medium shallots, peeled and trimmed
  • 1 1/2 tablespoons minced jalapeno pepper
  • 1 1/2 cups loosely packed fresh mint, chopped medium fine
  • 2 tablespoons champagne vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil

Directions

Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices.

Combine cucumbers, shallots, jalapeno, and mint. In a small bowl, combine vinegar, salt, and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers, and toss gently to combine. Serve.

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/11/2008

                LOVE IT 
                add whole jalpeno for kick!!  

Martha Stewart Member

Rating: Unrated

07/11/2008

                I took the idea of this recipe and switched it around with things I had on hand. Instead of shallots, I used a small white onion. Instead of mint, I used parsley. Instead of vinegar, I used lime juice. I added a little bit of sugar to take off the edge and it was fabulous! I paired it with Martha's Grilled Salmon with Citrus Sauce and some lemon rice. Yummo!  

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

6 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

6 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 3
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

11/11/2008

                LOVE IT 
                add whole jalpeno for kick!!  

Martha Stewart Member

Rating: Unrated

07/11/2008

                I took the idea of this recipe and switched it around with things I had on hand. Instead of shallots, I used a small white onion. Instead of mint, I used parsley. Instead of vinegar, I used lime juice. I added a little bit of sugar to take off the edge and it was fabulous! I paired it with Martha's Grilled Salmon with Citrus Sauce and some lemon rice. Yummo!  

Martha Stewart Member

Rating: Unrated

11/11/2008

                LOVE IT 
                add whole jalpeno for kick!!  

Rating: Unrated

Rating: Unrated

07/11/2008

                I took the idea of this recipe and switched it around with things I had on hand. Instead of shallots, I used a small white onion. Instead of mint, I used parsley. Instead of vinegar, I used lime juice. I added a little bit of sugar to take off the edge and it was fabulous! I paired it with Martha's Grilled Salmon with Citrus Sauce and some lemon rice. Yummo!  

All Reviews for Spicy Cucumber Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spicy Cucumber Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest