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2 Ratings
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3 star values:
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2 star values:
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1 star values:
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Back to Compound Butter for Franck’s Porterhouse Steak
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Gallery
Read the full recipe after the video.
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter, room temperature
1 teaspoon soy sauce
1 shallot, minced
1 clove garlic, minced
1 large jalapeno, seeded and finely chopped
1 teaspoon chopped fresh rosemary
Gallery
Read the full recipe after the video.
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Ingredients
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon soy sauce
- 1 shallot, minced
- 1 clove garlic, minced
- 1 large jalapeno, seeded and finely chopped
- 1 teaspoon chopped fresh rosemary
Directions
Place all ingredients in a small bowl. Stir well to combine, and refrigerate.
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Compound Butter for Franck’s Porterhouse Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Compound Butter for Franck’s Porterhouse Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest