Reviews        Add Rating & Review       

Back to Spicy Chopped Broccoli All Reviews for Spicy Chopped Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spicy Chopped Broccoli Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 head broccoli (1 1/4 pounds), stem trimmed and peeled 2 tablespoons olive oil 2 well-rinsed anchovies (or 2 teaspoons anchovy paste) 1/8 to 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper

Gallery Spicy Chopped Broccoli

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Spicy Chopped Broccoli     

Spicy Chopped Broccoli

Spicy Chopped Broccoli

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 head broccoli (1 1/4 pounds), stem trimmed and peeled 2 tablespoons olive oil 2 well-rinsed anchovies (or 2 teaspoons anchovy paste) 1/8 to 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper

Directions

Starting with flower end of broccoli, cut crosswise into 1/2-inch pieces.

Heat oil in a large skillet over medium-low heat. Add anchovies and red-pepper flakes. Cook, mashing anchovies with a wooden spoon, about 1 minute.

Raise heat to medium. Add broccoli; season with salt and ground pepper. Cook, stirring often, until broccoli is crisp-tender, about 2 minutes. Add 1/2 cup water. Simmer, covered, until broccoli is tender, 4 to 5 minutes more.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Spicy Chopped Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Chopped Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest