Reviews (1) Add Rating & Review 51 Ratings 5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 11/01/2014 Really spicy! I love spicy foods but this was too much for me. Either use 1 jalapeno, or deseed them. I took the seeds out of one and left them in one.
Back to Spicy Chard with Ginger All Reviews for Spicy Chard with Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105199_0110_sea_spicy_chard.jpg
Ingredients Ingredient Checklist 1 bunch Swiss chard 1 tablespoon olive oil 2 teaspoons minced peeled fresh ginger 2 sliced jalapenos Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med105199_0110_sea_spicy_chard.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med105199_0110_sea_spicy_chard.jpg
med105199_0110_sea_spicy_chard.jpg
Ingredients
Ingredients
- 1 bunch Swiss chard 1 tablespoon olive oil 2 teaspoons minced peeled fresh ginger 2 sliced jalapenos Coarse salt and ground pepper
Directions
Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes. Uncover and cook until tender, 4 minutes.
Reviews (1)
Add Rating & Review 51 Ratings 5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 11/01/2014 Really spicy! I love spicy foods but this was too much for me. Either use 1 jalapeno, or deseed them. I took the seeds out of one and left them in one.
Reviews (1)
Add Rating & Review 51 Ratings 5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2
Add Rating & Review
51 Ratings 5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2
51 Ratings 5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2
51 Ratings 5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2
5 star values: 6 4 star values: 11 3 star values: 27 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 11/01/2014 Really spicy! I love spicy foods but this was too much for me. Either use 1 jalapeno, or deseed them. I took the seeds out of one and left them in one.Martha Stewart Member
Rating: Unrated 11/01/2014
Really spicy! I love spicy foods but this was too much for me. Either use 1 jalapeno, or deseed them. I took the seeds out of one and left them in one.
Rating: Unrated
All Reviews for Spicy Chard with Ginger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Chard with Ginger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
