Reviews        Add Rating & Review       

Back to Spicy Cauliflower All Reviews for Spicy Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spicy Cauliflower Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons grapeseed oil 3/4 teaspoon whole cumin seeds 1 1/2 teaspoons whole mustard seeds 1 large onion, thinly sliced (about 3 cups) 1/4 cup finely shredded, peeled ginger 5 cloves garlic, very thinly sliced 1 1/2 teaspoons kosher salt 1 medium head cauliflower (about 2 pounds), cut into large florets 3/4 cup water 1 cup cooked chickpeas 1-2 small red chiles, thinly sliced, seeds removed for less heat

Gallery Spicy Cauliflower

Recipe Summary Servings: 4

Spicy Cauliflower     

Spicy Cauliflower

Spicy Cauliflower

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons grapeseed oil 3/4 teaspoon whole cumin seeds 1 1/2 teaspoons whole mustard seeds 1 large onion, thinly sliced (about 3 cups) 1/4 cup finely shredded, peeled ginger 5 cloves garlic, very thinly sliced 1 1/2 teaspoons kosher salt 1 medium head cauliflower (about 2 pounds), cut into large florets 3/4 cup water 1 cup cooked chickpeas 1-2 small red chiles, thinly sliced, seeds removed for less heat

Directions

Heat 1 tablespoon of the oil over highheat in a large skillet. Add spices and cookuntil fragrant and golden, 30 seconds to1 minute. Stir in the onion, 3 tablespoonsginger, 3 tablespoons garlic, and 3/4 teaspoonsalt. Cook until onions are tenderand golden at the edges, 4 to 6 minutes.Remove from pan and set aside.

Wash and dry pan and return to medium-highheat. Add 1 tablespoon oil; heat untilshimmering. Add half the cauliflower andbrown on one side, 3 to 5 minutes. Removefrom pan, and repeat with remaining oil,cauliflower, ginger, and garlic.

Combine batches of cauliflower in pan.Add water and remaining salt. Bring to asimmer, cover, and cook until tender, 5 to 7minutes. Stir in chickpeas and chiles; cookuncovered until chickpeas are heatedthrough and liquid is gone, about 3 minutes.

Stir in onions and serve.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Spicy Cauliflower

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Cauliflower

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest