Reviews (1) Add Rating & Review 38 Ratings 5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: Unrated 06/09/2011 This turned out well had a nice texture and taste wld. make again has a different appearance well in my case as i used sweet potatoe instead of squash. I also added worch. sauce garlic and onion. Parsnips wld. be good in place of squash or a combination of sq. sw. pot and parsnips.
Back to Spicy Butternut Squash Meatloaf All Reviews for Spicy Butternut Squash Meatloaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spicy Butternut Squash Meatloaf Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1 small yellow onion, diced medium (3/4 cup) 2 garlic cloves, minced 1/2 small butternut squash, peeled and diced medium (1 1/3 cups) 3 ounces pancetta or bacon, diced medium (1/2 cup) 1 3/4 teaspoons chopped fresh sage leaves 1 teaspoon red-pepper flakes Coarse salt and ground pepper 1 1/2 pounds ground pork or turkey 1 cup grated Parmesan (2 3/4 ounces) 1 to 2 slices white sandwich bread, diced medium (1 cup) 1 large egg
Cook’s Notes For a healthier version, use ground turkey in place of pork.
Gallery Spicy Butternut Squash Meatloaf
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Gallery
Spicy Butternut Squash Meatloaf
Spicy Butternut Squash Meatloaf
Spicy Butternut Squash Meatloaf
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 6
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons extra-virgin olive oil 1 small yellow onion, diced medium (3/4 cup) 2 garlic cloves, minced 1/2 small butternut squash, peeled and diced medium (1 1/3 cups) 3 ounces pancetta or bacon, diced medium (1/2 cup) 1 3/4 teaspoons chopped fresh sage leaves 1 teaspoon red-pepper flakes Coarse salt and ground pepper 1 1/2 pounds ground pork or turkey 1 cup grated Parmesan (2 3/4 ounces) 1 to 2 slices white sandwich bread, diced medium (1 cup) 1 large egg
Directions
Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Cook’s Notes For a healthier version, use ground turkey in place of pork.
Cook’s Notes
For a healthier version, use ground turkey in place of pork.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 06/09/2011 This turned out well had a nice texture and taste wld. make again has a different appearance well in my case as i used sweet potatoe instead of squash. I also added worch. sauce garlic and onion. Parsnips wld. be good in place of squash or a combination of sq. sw. pot and parsnips.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2
Add Rating & Review
38 Ratings 5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2
38 Ratings 5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2
38 Ratings 5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2
5 star values: 3 4 star values: 7 3 star values: 20 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 06/09/2011 This turned out well had a nice texture and taste wld. make again has a different appearance well in my case as i used sweet potatoe instead of squash. I also added worch. sauce garlic and onion. Parsnips wld. be good in place of squash or a combination of sq. sw. pot and parsnips.Martha Stewart Member
Rating: Unrated 06/09/2011
This turned out well had a nice texture and taste wld. make again has a different appearance well in my case as i used sweet potatoe instead of squash. I also added worch. sauce garlic and onion. Parsnips wld. be good in place of squash or a combination of sq. sw. pot and parsnips.
Rating: Unrated
All Reviews for Spicy Butternut Squash Meatloaf
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All Reviews for Spicy Butternut Squash Meatloaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
