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Gallery Spicy Broccoli with Garlic Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds broccoli 4 1/2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1 1/2 teaspoons vinegar 3/4 cup water
Gallery Spicy Broccoli with Garlic
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Spicy Broccoli with Garlic
Spicy Broccoli with Garlic
Spicy Broccoli with Garlic
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds broccoli 4 1/2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1 1/2 teaspoons vinegar 3/4 cup water
Directions
Peel and slice thick stems from broccoli; separate florets.
In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes.
Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes.
Turn off heat; stir in vinegar.
Reviews (12)
Add Rating & Review 78 Ratings 5 star values: 10 4 star values: 18 3 star values: 28 2 star values: 16 1 star values: 6
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Reviews (12)
Add Rating & Review 78 Ratings 5 star values: 10 4 star values: 18 3 star values: 28 2 star values: 16 1 star values: 6
Add Rating & Review
78 Ratings 5 star values: 10 4 star values: 18 3 star values: 28 2 star values: 16 1 star values: 6
78 Ratings 5 star values: 10 4 star values: 18 3 star values: 28 2 star values: 16 1 star values: 6
78 Ratings 5 star values: 10 4 star values: 18 3 star values: 28 2 star values: 16 1 star values: 6
5 star values: 10 4 star values: 18 3 star values: 28 2 star values: 16 1 star values: 6
Martha Stewart Member Rating: 1 stars 03/09/2018 Definitely delicious! Of course, more garlic! Only way to go. More pepper flakes too! Martha Stewart Member Rating: 5 stars 07/09/2017 This is an excellent recipe. The broccoli partially cooks while the lid is on. When you remove the lid and cook for the remaining four minutes, the water evaporates from the skillet. Martha Stewart Member Rating: Unrated 11/23/2008 Don't believe everything you hear! Martha Stewart Member Rating: Unrated 09/10/2008 I made this for the first time last night. I LOVED it. I only like my broccoli cooked and this is now my new fav. I can't wait for lunch. I have leftovers. :) Martha Stewart Member Rating: Unrated 08/20/2008 I have been told the same thing about microwaving--I rarely use it for that very reason. I don't know where I got that information, but I will look into it and let you know if I find anything. Martha Stewart Member Rating: Unrated 07/23/2008 One of my all time favorite foods (as an adult) is BROCCOLI! Happiness is a big bowl of chopped or cut broccoli (from bags of frozen, then microwaved) either alone or with frozen corn and a touch of Smart Balance mayo and/or a sprinkling of finely shredded cheeses and garlic croutons. My concern is that there could be a loss of up to 75% of the antioxidant content through the microwaving process. Does anyone have a reliable source to confirm this information? Martha Stewart Member Rating: Unrated 04/10/2008 I love broccoli and this is my favorite way to cook it. We REALLY like garlic so I usually throw 2 or 3 large cloves in and use a bit more than 1/2 t of pepper flakes. I steam the broccoli right in the pan with just a little water so there is no reason to drain, it evaporates right off. I usually squeeze a half a lemon over it too. Great way to spice up almost any meal! Martha Stewart Member Rating: Unrated 04/08/2008 Where's the garlic?!?!?!?! Martha Stewart Member Rating: Unrated 04/02/2008 I put a little water in the fry pan, covered it and let the brocs steam in the skillet. It doesn't take too long for the water to evaporate even with the cover on. I wouldn't have thought to use vinegar as I've always just added a splash of fresh lemon juice, but since the recipe doesn't specify which type of vinegar to use, I used seasoned rice vinegar and it really added a nice touch. I"ll definitely prepare brocs this way again. Martha Stewart Member Rating: Unrated 03/31/2008 I think they may have left out a step. After the broccoli has simmered in the water, shouldn't it be drained, returned to the pan and then continue with step 3? Martha Stewart Member Rating: Unrated 01/15/2008 It sounds good but I think I missed something. How much water am I cooking the broccoli in? If I'm covering the broccoli do I drain the water before I add the olive oil and other ingredients? Martha Stewart Member Rating: Unrated 12/19/2007 It's pretty good.Martha Stewart Member
Rating: 1 stars 03/09/2018
Definitely delicious! Of course, more garlic! Only way to go. More pepper flakes too!
Rating: 1 stars
Rating: 5 stars 07/09/2017
This is an excellent recipe. The broccoli partially cooks while the lid is on. When you remove the lid and cook for the remaining four minutes, the water evaporates from the skillet.
Rating: 5 stars
Rating: Unrated 11/23/2008
Don’t believe everything you hear!
Rating: Unrated
Rating: Unrated 09/10/2008
I made this for the first time last night. I LOVED it. I only like my broccoli cooked and this is now my new fav. I can’t wait for lunch. I have leftovers. :)
Rating: Unrated 08/20/2008
I have been told the same thing about microwaving–I rarely use it for that very reason. I don’t know where I got that information, but I will look into it and let you know if I find anything.
Rating: Unrated 07/23/2008
One of my all time favorite foods (as an adult) is BROCCOLI! Happiness is a big bowl of chopped or cut broccoli (from bags of frozen, then microwaved) either alone or with frozen corn and a touch of Smart Balance mayo and/or a sprinkling of finely shredded cheeses and garlic croutons. My concern is that there could be a loss of up to 75% of the antioxidant content through the microwaving process. Does anyone have a reliable source to confirm this information?
Rating: Unrated 04/10/2008
I love broccoli and this is my favorite way to cook it. We REALLY like garlic so I usually throw 2 or 3 large cloves in and use a bit more than 1/2 t of pepper flakes. I steam the broccoli right in the pan with just a little water so there is no reason to drain, it evaporates right off. I usually squeeze a half a lemon over it too. Great way to spice up almost any meal!
Rating: Unrated 04/08/2008
Where’s the garlic?!?!?!?!
Rating: Unrated 04/02/2008
I put a little water in the fry pan, covered it and let the brocs steam in the skillet. It doesn’t take too long for the water to evaporate even with the cover on. I wouldn’t have thought to use vinegar as I’ve always just added a splash of fresh lemon juice, but since the recipe doesn’t specify which type of vinegar to use, I used seasoned rice vinegar and it really added a nice touch. I"ll definitely prepare brocs this way again.
Rating: Unrated 03/31/2008
I think they may have left out a step. After the broccoli has simmered in the water, shouldn’t it be drained, returned to the pan and then continue with step 3?
Rating: Unrated 01/15/2008
It sounds good but I think I missed something. How much water am I cooking the broccoli in? If I’m covering the broccoli do I drain the water before I add the olive oil and other ingredients?
Rating: Unrated 12/19/2007
It’s pretty good.
All Reviews for Spicy Broccoli with Garlic
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All Reviews for Spicy Broccoli with Garlic
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