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Gallery Spicy Apricot-Glazed Chicken Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup apricot jam 1/4 teaspoon red-pepper flakes 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper
Gallery Spicy Apricot-Glazed Chicken
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Spicy Apricot-Glazed Chicken
Spicy Apricot-Glazed Chicken
Spicy Apricot-Glazed Chicken
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup apricot jam 1/4 teaspoon red-pepper flakes 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper
Directions
Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.
Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.
Reviews (5)
Add Rating & Review 110 Ratings 5 star values: 11 4 star values: 25 3 star values: 51 2 star values: 17 1 star values: 6
Reviews (5)
Add Rating & Review 110 Ratings 5 star values: 11 4 star values: 25 3 star values: 51 2 star values: 17 1 star values: 6
Add Rating & Review
110 Ratings 5 star values: 11 4 star values: 25 3 star values: 51 2 star values: 17 1 star values: 6
110 Ratings 5 star values: 11 4 star values: 25 3 star values: 51 2 star values: 17 1 star values: 6
110 Ratings 5 star values: 11 4 star values: 25 3 star values: 51 2 star values: 17 1 star values: 6
5 star values: 11 4 star values: 25 3 star values: 51 2 star values: 17 1 star values: 6
Martha Stewart Member Rating: Unrated 01/24/2011 I jazzed it up a bit. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Also have stir fry red/yellow/orange peppers chuck into chuncks, with chunks of red onion and fresh sliced mushrooms. It turned out great. Serve rice on side. Martha Stewart Member Rating: Unrated 10/18/2010 Didn't do much for me, very bland if you follow the recipe as is. Would not make again. Martha Stewart Member Rating: Unrated 01/02/2009 A very simple and yummy dish!!! Martha Stewart Member Rating: Unrated 09/28/2008 I made this for dinner tonightn n It was pretty tasty, but I had a slight problem with the glaze sort of jumping off the chicken when it was under the broiler. The parts of the chicken that kept the glaze were very tasty and I would definitely make it again.Martha Stewart Member
Rating: Unrated 01/24/2011
I jazzed it up a bit. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Also have stir fry red/yellow/orange peppers chuck into chuncks, with chunks of red onion and fresh sliced mushrooms. It turned out great. Serve rice on side.
Rating: Unrated
Rating: Unrated 10/18/2010
Didn’t do much for me, very bland if you follow the recipe as is. Would not make again.
Rating: Unrated 01/02/2009
A very simple and yummy dish!!!
Rating: Unrated 09/28/2008
I made this for dinner tonightn n It was pretty tasty, but I had a slight problem with the glaze sort of jumping off the chicken when it was under the broiler. The parts of the chicken that kept the glaze were very tasty and I would definitely make it again.
All Reviews for Spicy Apricot-Glazed Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Apricot-Glazed Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
