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Gallery Spicy Aioli Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup
Ingredients Ingredient Checklist 2 garlic cloves, peeled 1 large pasteurized egg yolk 1 tablespoon Dijon mustard 2 tablespoons fresh lemon juice 3/4 cup olive oil 1 tablespoon sweet paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon hot pepper sauce, such as Tabasco Coarse salt and ground pepper
Cook’s Notes Sauce will keep covered and refrigerated for several days.
Gallery Spicy Aioli
Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup
Gallery
Spicy Aioli
Spicy Aioli
Spicy Aioli
Recipe Summary prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8 Yield: 1 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
Yield: 1 cup
8
1 cup
Ingredients
Ingredients
- 2 garlic cloves, peeled 1 large pasteurized egg yolk 1 tablespoon Dijon mustard 2 tablespoons fresh lemon juice 3/4 cup olive oil 1 tablespoon sweet paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon hot pepper sauce, such as Tabasco Coarse salt and ground pepper
Directions
Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef’s knife to mash garlic into a paste.
In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
Cook’s Notes Sauce will keep covered and refrigerated for several days.
Cook’s Notes
Sauce will keep covered and refrigerated for several days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Aioli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Aioli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
