Reviews (2)
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60 Ratings
5 star values:
17
4 star values:
17
3 star values:
18
2 star values:
8
1 star values:
0
Martha Stewart Member
Rating: 5 stars
04/22/2018
Minouchka – Quick, Easy and delish! YUM. YUM!
Martha Stewart Member
Rating: 5 stars
08/01/2015
Love this recipe. I doubled the amount of ginger, anise and cumin - my guests gave me rave reviews.
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Spiced-Up Hummus
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 cups (1/3 cup per serving)
Ingredients
Ingredient Checklist
1 can (15 ounces) chickpeas, drained, reserving 1/4 cup of the liquid
1/4 cup tahini (sesame paste)
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, crushed
1/4 teaspoon ground star anise (optional)
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 cup cilantro leaves, finely chopped, plus whole leaves for garnish (optional)
1 plum tomato, peeled, seeded, and very finely chopped
2 scallions, very thinly sliced
Coarse salt and ground pepper
Gallery
Spiced-Up Hummus
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 cups (1/3 cup per serving)
Gallery
Spiced-Up Hummus
Spiced-Up Hummus
Spiced-Up Hummus
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 cups (1/3 cup per serving)
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 3 cups (1/3 cup per serving)
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 3 cups (1/3 cup per serving)
Makes 3 cups (1/3 cup per serving)
Ingredients
Ingredients
- 1 can (15 ounces) chickpeas, drained, reserving 1/4 cup of the liquid
- 1/4 cup tahini (sesame paste)
- 1/4 cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ground star anise (optional)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1/4 cup cilantro leaves, finely chopped, plus whole leaves for garnish (optional)
- 1 plum tomato, peeled, seeded, and very finely chopped
- 2 scallions, very thinly sliced
- Coarse salt and ground pepper
Directions
In a food processor, combine beans and reserved bean liquid, tahini, lemon juice, 1 tablespoon oil, garlic, star anise (if using), ginger, and cumin; puree until smooth.
Transfer to a serving bowl and stir in cilantro, tomato, and scallions; season with salt and pepper. Drizzle remaining 2 tablespoons oil over the top of the hummus. Before serving, garnish with cilantro leaves, if desired.
Reviews (2)
Add Rating & Review
60 Ratings
5 star values:
17
4 star values:
17
3 star values:
18
2 star values:
8
1 star values:
0
Martha Stewart Member
Rating: 5 stars
04/22/2018
Minouchka – Quick, Easy and delish! YUM. YUM!
Martha Stewart Member
Rating: 5 stars
08/01/2015
Love this recipe. I doubled the amount of ginger, anise and cumin - my guests gave me rave reviews.
Reviews (2)
Add Rating & Review
60 Ratings
5 star values:
17
4 star values:
17
3 star values:
18
2 star values:
8
1 star values:
0
Add Rating & Review
60 Ratings
5 star values:
17
4 star values:
17
3 star values:
18
2 star values:
8
1 star values:
0
60 Ratings
5 star values:
17
4 star values:
17
3 star values:
18
2 star values:
8
1 star values:
0
60 Ratings
5 star values:
17
4 star values:
17
3 star values:
18
2 star values:
8
1 star values:
0
- 5 star values:
- 17
- 4 star values:
- 17
- 3 star values:
- 18
- 2 star values:
- 8
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
04/22/2018
Minouchka – Quick, Easy and delish! YUM. YUM!
Martha Stewart Member
Rating: 5 stars
08/01/2015
Love this recipe. I doubled the amount of ginger, anise and cumin - my guests gave me rave reviews.
Martha Stewart Member
Rating: 5 stars
04/22/2018
Minouchka – Quick, Easy and delish! YUM. YUM!
Rating: 5 stars
Rating: 5 stars
08/01/2015
Love this recipe. I doubled the amount of ginger, anise and cumin - my guests gave me rave reviews.
All Reviews for Spiced-Up Hummus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiced-Up Hummus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
