Reviews (1) Add Rating & Review 9 Ratings 5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/10/2017 I made this soup using green zebra tomatoes which are sweeter than plum tomatoes. It was thick and delicious. I did add diced carrots and celery at the beginning to the onions for some depth.
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Gallery Spiced Tomato Soup Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 garlic cloves, smashed and peeled Coarse salt and ground pepper 1 teaspoon ground cumin 1/2 teaspoon ground coriander 4 cups Whole Roasted Tomatoes 1/2 teaspoon sugar 1 tablespoon unsalted butter Fresh cilantro leaves, for serving Red-pepper flakes, for serving
Gallery Spiced Tomato Soup
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Spiced Tomato Soup
Spiced Tomato Soup
Spiced Tomato Soup
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 garlic cloves, smashed and peeled Coarse salt and ground pepper 1 teaspoon ground cumin 1/2 teaspoon ground coriander 4 cups Whole Roasted Tomatoes 1/2 teaspoon sugar 1 tablespoon unsalted butter Fresh cilantro leaves, for serving Red-pepper flakes, for serving
Directions
In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes. Add cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add tomatoes, sugar, and 1 cup water and cook until warmed through, about 5 minutes. In batches, puree soup in a blender until smooth (use caution when blending hot liquids). Strain through a fine-mesh sieve. Stir in butter and season with salt and pepper. Serve soup with cilantro and red-pepper flakes.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/10/2017 I made this soup using green zebra tomatoes which are sweeter than plum tomatoes. It was thick and delicious. I did add diced carrots and celery at the beginning to the onions for some depth.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 7 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/10/2017 I made this soup using green zebra tomatoes which are sweeter than plum tomatoes. It was thick and delicious. I did add diced carrots and celery at the beginning to the onions for some depth.Martha Stewart Member
Rating: 5 stars 09/10/2017
I made this soup using green zebra tomatoes which are sweeter than plum tomatoes. It was thick and delicious. I did add diced carrots and celery at the beginning to the onions for some depth.
Rating: 5 stars
All Reviews for Spiced Tomato Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Tomato Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
