Reviews (1) Add Rating & Review 80 Ratings 5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: 5 stars 07/10/2018 Top the salmon off with a drizzle of agave syrup or honey. Personally, I must have a sweet agave or fruit glaze for my salmon.
Back to Spiced Pan-Seared Salmon All Reviews for Spiced Pan-Seared Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spiced Pan-Seared Salmon Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 wild salmon fillets (each about 6 ounces and 1 3/4 inches thick), skin on, rinsed and patted dry Coarse salt and freshly ground pepper, to taste 1/4 teaspoon chili powder Pinch of ground, cinnamon 3 tablespoons sesame oil
Gallery Spiced Pan-Seared Salmon
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Spiced Pan-Seared Salmon
Spiced Pan-Seared Salmon
Spiced Pan-Seared Salmon
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 wild salmon fillets (each about 6 ounces and 1 3/4 inches thick), skin on, rinsed and patted dry Coarse salt and freshly ground pepper, to taste 1/4 teaspoon chili powder Pinch of ground, cinnamon 3 tablespoons sesame oil
Directions
Sprinkle both sides of each salmon fillet with salt, pepper, chili powder, and cinnamon.
Heat oil in a large saute pan over medium-high heat. Add salmon, skin side down, and cook until skin is crisp, browned, and releases easily from pan, 3 to 4 minutes. Flip salmon, and cook to desired doneness, 2 to 3 minutes for medium-rare.
Reviews (1)
Add Rating & Review 80 Ratings 5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/10/2018 Top the salmon off with a drizzle of agave syrup or honey. Personally, I must have a sweet agave or fruit glaze for my salmon.
Reviews (1)
Add Rating & Review 80 Ratings 5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1
Add Rating & Review
80 Ratings 5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1
80 Ratings 5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1
80 Ratings 5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1
5 star values: 17 4 star values: 21 3 star values: 30 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/10/2018 Top the salmon off with a drizzle of agave syrup or honey. Personally, I must have a sweet agave or fruit glaze for my salmon.Martha Stewart Member
Rating: 5 stars 07/10/2018
Top the salmon off with a drizzle of agave syrup or honey. Personally, I must have a sweet agave or fruit glaze for my salmon.
Rating: 5 stars
All Reviews for Spiced Pan-Seared Salmon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Pan-Seared Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
