Reviews (1) Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5.0 stars 12/11/2020 This [filtered] is [filtered] dope. That said, on the third batch, I subbed out the milk chocolate and did all Dark chocolate. The bitterness better suits my friend group. Additionally, I experimented with different alcoholic combinations for this, outside of just brandy. The best we found was Bourbon, Brandy, and Chartreuse. Per 6oz cup of Nog, add 0.5 bourbon, 0.5 Brandy, 0.25 green chartreuse. Lit AF.
Back to Spiced Chocolate Eggnog All Reviews for Spiced Chocolate Eggnog - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spiced Chocolate Eggnog Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 quarts whole milk, plus more if needed 1 3/4 cups sugar 1/2 teaspoon coarse salt 1 vanilla bean, seeds scraped and pod reserved 4 cinnamon sticks 12 egg yolks 5 ounces bittersweet chocolate, melted 3 ounces milk chocolate, melted 2 cups heavy cream 1 1/4 cups brandy (optional) Whole nutmeg, for garnish Cayenne pepper, for sprinkling Churros
Gallery Spiced Chocolate Eggnog
Recipe Summary Servings: 12
Gallery
Spiced Chocolate Eggnog
Spiced Chocolate Eggnog
Spiced Chocolate Eggnog
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 quarts whole milk, plus more if needed 1 3/4 cups sugar 1/2 teaspoon coarse salt 1 vanilla bean, seeds scraped and pod reserved 4 cinnamon sticks 12 egg yolks 5 ounces bittersweet chocolate, melted 3 ounces milk chocolate, melted 2 cups heavy cream 1 1/4 cups brandy (optional) Whole nutmeg, for garnish Cayenne pepper, for sprinkling Churros
Directions
Heat 2 quarts milk, the sugar, salt, vanilla seeds and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.
Prepare an ice-water bath. Whisk yolks in a medium bowl until pale, about 2 minutes. Whisk 1 cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant-read thermometer, about 6 minutes. (Do not boil.)
Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice-water bath, and let cool, stirring often.
Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy if using. (Add more milk to eggnog if necessary to reach desired consistency.) Top with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne. Serve immediately with churros on the side if desired.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 12/11/2020 This [filtered] is [filtered] dope. That said, on the third batch, I subbed out the milk chocolate and did all Dark chocolate. The bitterness better suits my friend group. Additionally, I experimented with different alcoholic combinations for this, outside of just brandy. The best we found was Bourbon, Brandy, and Chartreuse. Per 6oz cup of Nog, add 0.5 bourbon, 0.5 Brandy, 0.25 green chartreuse. Lit AF.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2
17 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2
17 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2
5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 12/11/2020 This [filtered] is [filtered] dope. That said, on the third batch, I subbed out the milk chocolate and did all Dark chocolate. The bitterness better suits my friend group. Additionally, I experimented with different alcoholic combinations for this, outside of just brandy. The best we found was Bourbon, Brandy, and Chartreuse. Per 6oz cup of Nog, add 0.5 bourbon, 0.5 Brandy, 0.25 green chartreuse. Lit AF.Martha Stewart Member
Rating: 5.0 stars 12/11/2020
This [filtered] is [filtered] dope. That said, on the third batch, I subbed out the milk chocolate and did all Dark chocolate. The bitterness better suits my friend group. Additionally, I experimented with different alcoholic combinations for this, outside of just brandy. The best we found was Bourbon, Brandy, and Chartreuse. Per 6oz cup of Nog, add 0.5 bourbon, 0.5 Brandy, 0.25 green chartreuse. Lit AF.
Rating: 5.0 stars
All Reviews for Spiced Chocolate Eggnog
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Chocolate Eggnog
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
