Reviews (1)        Add Rating & Review     101 Ratings   5 star values:        9    4 star values:        16    3 star values:        46    2 star values:        25    1 star values:        5                Martha Stewart Member     Rating: 4 stars       01/19/2015   Didn't have cumin or coriander seasoning however I used other seasonings and boy this is lovely. My first time cooking and eating zucchini. Thank you for this lovely, quick and easy recipe     

Back to Spiced Chickpea and Zucchini Saute All Reviews for Spiced Chickpea and Zucchini Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spiced Chickpea and Zucchini Saute Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons canola oil 1 large onion, diced 4 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 8 plum tomatoes, chopped 2 cans (15 1/2 ounces each) chickpeas, drained and rinsed 2 zucchini, quartered lengthwise and cut into 1 1/2-inch pieces Coarse salt and ground pepper

Cook’s Notes For even more flavor, sprinkle the saute with chopped cilantro, and garnish with lime wedges just before serving.

Gallery Spiced Chickpea and Zucchini Saute

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Spiced Chickpea and Zucchini Saute     

Spiced Chickpea and Zucchini Saute

Spiced Chickpea and Zucchini Saute

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons canola oil 1 large onion, diced 4 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 8 plum tomatoes, chopped 2 cans (15 1/2 ounces each) chickpeas, drained and rinsed 2 zucchini, quartered lengthwise and cut into 1 1/2-inch pieces Coarse salt and ground pepper

Directions

In a large skillet, heat oil over medium. Add onion; cook, stirring occasionally, until beginning to brown, 5 to 8 minutes. Add garlic, coriander, and cumin; cook, stirring, until fragrant, 1 to 2 minutes.

Add tomatoes, chickpeas, zucchini, and 1/2 cup water; season with salt and pepper.

Cover skillet; simmer mixture over medium-high heat, stirring, until zucchini is tender, 10 to 12 minutes. Season with salt and pepper, as desired, and serve.

Cook’s Notes For even more flavor, sprinkle the saute with chopped cilantro, and garnish with lime wedges just before serving.

Cook’s Notes

For even more flavor, sprinkle the saute with chopped cilantro, and garnish with lime wedges just before serving.

Reviews (1)

 Add Rating & Review     101 Ratings   5 star values:        9    4 star values:        16    3 star values:        46    2 star values:        25    1 star values:        5        

   Martha Stewart Member     Rating: 4 stars       01/19/2015   Didn't have cumin or coriander seasoning however I used other seasonings and boy this is lovely. My first time cooking and eating zucchini. Thank you for this lovely, quick and easy recipe   

Reviews (1)

Add Rating & Review     101 Ratings   5 star values:        9    4 star values:        16    3 star values:        46    2 star values:        25    1 star values:        5       

Add Rating & Review

101 Ratings 5 star values: 9 4 star values: 16 3 star values: 46 2 star values: 25 1 star values: 5

101 Ratings 5 star values: 9 4 star values: 16 3 star values: 46 2 star values: 25 1 star values: 5

101 Ratings 5 star values: 9 4 star values: 16 3 star values: 46 2 star values: 25 1 star values: 5

  • 5 star values: 9 4 star values: 16 3 star values: 46 2 star values: 25 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       01/19/2015   Didn't have cumin or coriander seasoning however I used other seasonings and boy this is lovely. My first time cooking and eating zucchini. Thank you for this lovely, quick and easy recipe  
    

    Martha Stewart Member

    Rating: 4 stars 01/19/2015

Didn’t have cumin or coriander seasoning however I used other seasonings and boy this is lovely. My first time cooking and eating zucchini. Thank you for this lovely, quick and easy recipe

Rating: 4 stars

All Reviews for Spiced Chickpea and Zucchini Saute

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spiced Chickpea and Zucchini Saute

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest