Reviews (1) Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 01/29/2008 Omg, these are so ultra-yummy! I make these all the time as a side. A little extra lemon juice just before you take them off gives them a nice zing, too. Even kids will eat carrots done this way!
Back to Chili Spiced Carrots All Reviews for Chili Spiced Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chili Spiced Carrots Recipe Summary prep: 20 mins total: 45 mins Servings: 8
Ingredients Ingredient Checklist 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 2 pounds carrots, sliced diagonally 1/2 inch thick 1 teaspoon freshly grated lemon zest 2/3 cup water Coarse salt 2 tablespoons fresh lemon juice
Gallery Chili Spiced Carrots
Recipe Summary prep: 20 mins total: 45 mins Servings: 8
Gallery
Chili Spiced Carrots
Chili Spiced Carrots
Chili Spiced Carrots
Recipe Summary prep: 20 mins total: 45 mins Servings: 8
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 8
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 8
8
Ingredients
Ingredients
- 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 2 pounds carrots, sliced diagonally 1/2 inch thick 1 teaspoon freshly grated lemon zest 2/3 cup water Coarse salt 2 tablespoons fresh lemon juice
Directions
In a large nonstick skillet, heat olive oil over low heat. Add garlic cloves, and cook until tender, about 2 minutes. Stir in chili powder and ground cumin; cook 1 minute.
Add carrots, lemon zest, water, and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until carrots are tender, 15 to 20 minutes.
Uncover, raise heat to high, and cook until any remaining liquid has evaporated, 2 to 3 minutes. Stir in lemon juice, and serve.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 01/29/2008 Omg, these are so ultra-yummy! I make these all the time as a side. A little extra lemon juice just before you take them off gives them a nice zing, too. Even kids will eat carrots done this way!
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 01/29/2008 Omg, these are so ultra-yummy! I make these all the time as a side. A little extra lemon juice just before you take them off gives them a nice zing, too. Even kids will eat carrots done this way!Martha Stewart Member
Rating: Unrated 01/29/2008
Omg, these are so ultra-yummy! I make these all the time as a side. A little extra lemon juice just before you take them off gives them a nice zing, too. Even kids will eat carrots done this way!
Rating: Unrated
All Reviews for Chili Spiced Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili Spiced Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
