Reviews (1) Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/27/2012 I thought the flavors were perfect with the lamb. I put all of the ingredients for the marinade in a food processor. It's best to get those seeds coarsely ground rather than just crushed, they'll stick to the meat better.
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Gallery Spiced Butterflied Leg of Lamb Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grates 1 tablespoon coriander seed, crushed 1 tablespoon fennel seed, crushed 1 teaspoon red-pepper flakes Coarse salt and ground pepper 1 1/2 pounds butterflied leg of lamb Grilled lemon wedges, for serving (optional)
Cook’s Notes While the lamb is marinating, cook up a simple, refreshing Mediterranean-style side, such as our Lemony Orzo, to balance the richness of the meat.
Gallery Spiced Butterflied Leg of Lamb
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Spiced Butterflied Leg of Lamb
Spiced Butterflied Leg of Lamb
Spiced Butterflied Leg of Lamb
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for grates 1 tablespoon coriander seed, crushed 1 tablespoon fennel seed, crushed 1 teaspoon red-pepper flakes Coarse salt and ground pepper 1 1/2 pounds butterflied leg of lamb Grilled lemon wedges, for serving (optional)
Directions
In a small bowl, combine oil, coriander and fennel seeds, red-pepper flakes, 1 teaspoon salt, and 1/4 teaspoon pepper. In a shallow dish, coat lamb with marinade. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium-low; lightly oil grates. Grill lamb, covered, until an instant-read thermometer inserted in thickest part of meat registers 130 degrees for medium-rare, 6 to 8 minutes per side. Remove from grill. Tent with aluminum foil; let rest 5 minutes. Thinly slice lamb, and serve with lemon wedges, if desired.
Cook’s Notes While the lamb is marinating, cook up a simple, refreshing Mediterranean-style side, such as our Lemony Orzo, to balance the richness of the meat.
Cook’s Notes
While the lamb is marinating, cook up a simple, refreshing Mediterranean-style side, such as our Lemony Orzo, to balance the richness of the meat.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/27/2012 I thought the flavors were perfect with the lamb. I put all of the ingredients for the marinade in a food processor. It's best to get those seeds coarsely ground rather than just crushed, they'll stick to the meat better.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/27/2012 I thought the flavors were perfect with the lamb. I put all of the ingredients for the marinade in a food processor. It's best to get those seeds coarsely ground rather than just crushed, they'll stick to the meat better.Martha Stewart Member
Rating: 5 stars 09/27/2012
I thought the flavors were perfect with the lamb. I put all of the ingredients for the marinade in a food processor. It’s best to get those seeds coarsely ground rather than just crushed, they’ll stick to the meat better.
Rating: 5 stars
All Reviews for Spiced Butterflied Leg of Lamb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiced Butterflied Leg of Lamb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
