Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        7    4 star values:        4    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/07/2011   We love this one at our house and it goes great with a nice, light white fish. I make the rice in my rice cooker and then mix it in with the vegetable mixture. My husband and little girl aren't big on cumin so I actually leave out all of spices and just season with salt and pepper and it taste great.     

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Gallery Spiced Brown Rice Pilaf Credit: Sang An Recipe Summary prep: 5 mins total: 40 mins Servings: 6

Ingredients Ingredient Checklist 2 teaspoons canola oil 1 red onion, cut into 1/4-inch dice 2 small carrots, peeled, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch slices 1/4 cup dry white wine 1 1/2 cups brown rice 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/2 teaspoon ground cumin

Gallery Spiced Brown Rice Pilaf Credit: Sang An

Recipe Summary prep: 5 mins total: 40 mins Servings: 6

Spiced Brown Rice Pilaf      Credit: Sang An  

Spiced Brown Rice Pilaf

Credit: Sang An

Spiced Brown Rice Pilaf

Recipe Summary prep: 5 mins total: 40 mins Servings: 6

Recipe Summary

prep: 5 mins total: 40 mins

Servings: 6

prep: 5 mins

total: 40 mins

prep:

5 mins

total:

40 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 teaspoons canola oil 1 red onion, cut into 1/4-inch dice 2 small carrots, peeled, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch slices 1/4 cup dry white wine 1 1/2 cups brown rice 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/2 teaspoon ground cumin

Directions

In a medium skillet, heat oil over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool.

Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes. Drain, and add to bowl of vegetables. Season with salt, pepper, paprika, turmeric, and cumin.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        7    4 star values:        4    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/07/2011   We love this one at our house and it goes great with a nice, light white fish. I make the rice in my rice cooker and then mix it in with the vegetable mixture. My husband and little girl aren't big on cumin so I actually leave out all of spices and just season with salt and pepper and it taste great.   

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        7    4 star values:        4    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

13 Ratings 5 star values: 7 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0

13 Ratings 5 star values: 7 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0

13 Ratings 5 star values: 7 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/07/2011   We love this one at our house and it goes great with a nice, light white fish. I make the rice in my rice cooker and then mix it in with the vegetable mixture. My husband and little girl aren't big on cumin so I actually leave out all of spices and just season with salt and pepper and it taste great.  
    

    Martha Stewart Member

    Rating: Unrated 09/07/2011

We love this one at our house and it goes great with a nice, light white fish. I make the rice in my rice cooker and then mix it in with the vegetable mixture. My husband and little girl aren’t big on cumin so I actually leave out all of spices and just season with salt and pepper and it taste great.

Rating: Unrated

All Reviews for Spiced Brown Rice Pilaf

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spiced Brown Rice Pilaf

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest