Spiced Almond Wafers Recipe

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Spiced Almond Wafers

Recipe Summary

Yield: Makes about 6 dozen

Ingredients

Ingredient Checklist

3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 sticks (1 cup) unsalted butter, room temperature

1 1/2 cups packed dark-brown sugar

2 large eggs

2 teaspoons ground cinnamon

1 1/2 teaspoons ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 cup sliced blanched almonds

Gallery

Spiced Almond Wafers

Recipe Summary

Yield: Makes about 6 dozen

Gallery

Spiced Almond Wafers

Spiced Almond Wafers

Spiced Almond Wafers

Recipe Summary

Yield: Makes about 6 dozen

Recipe Summary

Yield: Makes about 6 dozen

Yield: Makes about 6 dozen

Makes about 6 dozen

Ingredients

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 sticks (1 cup) unsalted butter, room temperature
• 1 1/2 cups packed dark-brown sugar
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup sliced blanched almonds

Directions

Line 2 mini loaf pans with plastic wrap.

Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.

Press cookie dough into pans, and cover tightly with plastic wrap. Freeze for 1 1/2 hours (or up to 1 month).

Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly. Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake.

Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 10 minutes. Let cool on sheet on a wire rack. Repeat.

Reviews (4)

Add Rating & Review

46 Ratings

5 star values:

                                  5

4 star values:

                                  11

3 star values:

                                  24

2 star values:

                                  6

1 star values:

                                  0

Reviews (4)

Add Rating & Review

46 Ratings

5 star values:

                                  5

4 star values:

                                  11

3 star values:

                                  24

2 star values:

                                  6

1 star values:

                                  0

Add Rating & Review

46 Ratings

5 star values:

                                  5

4 star values:

                                  11

3 star values:

                                  24

2 star values:

                                  6

1 star values:

                                  0

46 Ratings

5 star values:

                                  5

4 star values:

                                  11

3 star values:

                                  24

2 star values:

                                  6

1 star values:

                                  0

46 Ratings

5 star values:

                                  5

4 star values:

                                  11

3 star values:

                                  24

2 star values:

                                  6

1 star values:

                                  0

• 5 star values:
• 5
• 4 star values:
• 11
• 3 star values:
• 24
• 2 star values:
• 6
• 1 star values:
• 0

Martha Stewart Member

Rating: Unrated

01/06/2011

                No vanilla or almond extract????  

Martha Stewart Member

Rating: Unrated

11/18/2009

                I lowered the cook time to 7 mins as I found 10 mins they were burning to a crisp.
                I was wondering how many calories per cookie ?  

Martha Stewart Member

Rating: Unrated

11/17/2009

                These are delightfully crunchy and make the BEST dunking cookies.  We love them in hot tea, coffee or milk.  

Martha Stewart Member

Rating: Unrated

03/08/2009

                These cookies are so addicting!  I don't have small loaf pans so I froze the dough overnight, rolled it out, cut out circles with a 2 inch cookie cutter, and gently pressed a couple of almonds decoratively on top.  They are just as beautiful, just as tasty, and require no change in baking time!  

Martha Stewart Member

Rating: Unrated

01/06/2011

                No vanilla or almond extract????  

Rating: Unrated

Rating: Unrated

11/18/2009

                I lowered the cook time to 7 mins as I found 10 mins they were burning to a crisp.
                I was wondering how many calories per cookie ?  

Rating: Unrated

11/17/2009

                These are delightfully crunchy and make the BEST dunking cookies.  We love them in hot tea, coffee or milk.  

Rating: Unrated

03/08/2009

                These cookies are so addicting!  I don't have small loaf pans so I froze the dough overnight, rolled it out, cut out circles with a 2 inch cookie cutter, and gently pressed a couple of almonds decoratively on top.  They are just as beautiful, just as tasty, and require no change in baking time!  

All Reviews for Spiced Almond Wafers

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spiced Almond Wafers

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest